Funky stuff, pucker up — 7 years ago
24 April 2018. Ops, Brooklyn, NY. — 8 years ago
Dinner with LT Ben and Kati — 9 years ago
Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 10 years ago
A. Solid A. Awesome. Enuf said. 2013 vintage. Sweet — 11 years ago
the 2011 version of Cornelissen's top wine. Floral, in balance, godlike. — 13 years ago
Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago
Dr. Konstantin Frank Brut sparkling made w/champaignese method. Extremely dry, minerally and crisp. — 8 years ago
Cherry, raspberry, strawberry, cranberry, lemon and limestone. Great acidity and balance. — 9 years ago
Blackberry, raspberry, black cherry, mossy earth, oak, licorice and vanilla. Great structure and well-integrated tannins. — 9 years ago
Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago
Light oak, refreshing, not too heavy, not usually a huge Chardonnay fan, but love this wine. — 11 years ago
Drank one 4/19/13 with steaks on grill. Excellent! — 13 years ago
All time favorite.. red fruit, some fizz, some funk, all glou. — 7 years ago
The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago
I paid too much for this, but if I can get my hands on the real deal at home I am in love. — 9 years ago
Jonas Hartz
Goes down so faast — 7 years ago