Ed Chin

9.3

Solid bottle. Juicy dark fruit that didn’t cross the line. Meaning not over extracted and not old school either. — 5 months ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 7 months ago

Danny O'Brien

9.1

Raspberry jam bomb — a year ago

DAL 9000

9.1

Aroma of citrus and flint. Pours pale yellow. Upfront taste of minerals and green apples and citrus. Finishes with a quick line burst. — 4 years ago

Michal Rosenn

9.2

leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 5 years ago

C J

9.4

Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

with DL

Bradford H. Sanders

9.4

Delicious - 2012 vintage — 7 years ago

Steven Lee

9.0

Nothing special. Maybe the cork is — 5 months ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 6 months ago

Donald Williams

9.3

Wonderful bubbly. — a year ago

with Bonnie

Paul J

9.4

Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 4 years ago

with Brooke

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Ellen Clifford

9.1

Dark soul bubbles. Ftw. Also for...I dunno, Joy Division? — 6 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago

Paul J

9.2

Light gold color. Grapefruit and white flowers on the nose. You can tell a Riesling producer made this. Ample sweetness, more than my liking for a Gewurz. Medium depth with some nice acidity. — 6 months ago

with Brooke

Mary H

8.9

Aromatic - peach, stone fruit, gooseberry, jalapeno, medium weight — 8 months ago

with George

Keith M

9.0

火山性土壌らしい火薬の香り、赤系の小さな果実やトマトっぽさ、クリスプな酸味。酵母っぽいニュアンス。
最後の2杯分くらいは、かなりいい甘さが出てた。
合鴨を合わせたが合わない。どんな料理が合わせたら良いのか…
ハード系のパンにはあったので、タコとトマトのブルスケッタとかには合いそう。

良いワインだと思うが、万人が理解できる分かりやすいワインだとは思えない。
— 2 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 6 years ago