Serious pommard with beef and mushrooms. — 8 years ago
2003 was epic — 8 years ago
Soo good... What an aroma! Wish I have this perfume. — 9 years ago
Great nose and balance. — 10 years ago
Great balance and fruit — 11 years ago
One of the best reds I've had in a long time.. — 8 years ago
2013 is solid then fruity. amazing experience. — 8 years ago
Very well balanced. Nice acidity, hits at the front with a hint of honey, nice mouth feel and ending with earthy tingling fruit finish. Very drinkable. — 9 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago
A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 8 years ago
Brothers from the same mother — 8 years ago
Fat but tightly coiled. Musky acacia and orange blossom come through, but only barely. Needs a time to really show its stuff, but very promising. — 8 years ago
So soft and pretty — 9 years ago
Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 10 years ago
2008. Beautiful wine. Enjoyed with Craigie on Main tasting. — 11 years ago
Francesco Iacono
C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 8 years ago