MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

An excellent #meursault I found the acidity slightly too high #perrieres #gaunoux #chardonnay #whiteburgundy — 7 years ago

with Ron

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Chris Tyler

9.3

Brothers from the same mother — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 10 years ago

Flavio Menezes

9.7

Vintage 1990 — 11 years ago

Nick Lobaccaro

9.7

Atrium DUMBO — 12 years ago

Rita Ernst

9.9

Dry Farm Wine — 8 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 8 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Great bottle. Showing brooding fruit and classic aged Burgundy truffle aromas coming through strongly. — 9 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

CelebrateLife!

9.3

Great balance and fruit — 12 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 9 years ago

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 9 years ago

Peter Slagowitz

9.3

Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 9 years ago

with Nancy

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Louis Villard

8.9

Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 11 years ago