One of the best reds I've had in a long time.. — 8 years ago
Serious pommard with beef and mushrooms. — 8 years ago
2013 is solid then fruity. amazing experience. — 8 years ago
Great nose and balance. — 10 years ago
Great balance and fruit — 11 years ago
Aperitif! Just to get us going n it's poifect — 7 years ago
A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 8 years ago
Piquepoul blend. Super easy drinking — 8 years ago
Fat but tightly coiled. Musky acacia and orange blossom come through, but only barely. Needs a time to really show its stuff, but very promising. — 8 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago
Had at Flights in DC Chinatown — 8 years ago
Brothers from the same mother — 8 years ago
Soo good... What an aroma! Wish I have this perfume. — 9 years ago
Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 10 years ago
2008. Beautiful wine. Enjoyed with Craigie on Main tasting. — 11 years ago
Rita Ernst
Dry Farm Wine — 7 years ago