Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 8 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 11 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 11 years ago

Rob Moose

10

No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 9 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 11 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 11 years ago

with Brian and Rory

April Wetherington

10

Wow! My current fave — 12 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno

Phil Kessling

9.6

2010, Domaine AuxMoines, Savennieres- Roche Aux Moines, Chenin Blanc. Tart apple, pear and a little Myer's lemon. Acid and minerality. 14.5 alcohol but so well balanced I didn't notice. A hint of oxidation but a wine that I will definitely buy again. — 12 years ago