Domaine aux Moines

Savennières-Roche aux Moines Chenin Blanc 2003

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 4 months ago

Joe, Andrew and 3 others liked this

Brecht Spileers

Which was your favorite?!

Gilbert Van Hassel

Ganevat en billat, roche aux moines, les ursules : all three spectacular but if I need to pick one: Ganevat. They were all six outstanding quite frankly. Nice concept I picked 3 and let pascaline pick a “contrepoint” wine.

Domaine Louis Remy

Clos de la Roche Grand Cru Pinot Noir

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 5 months ago

René-Jean Dard & Francois Ribo

Crozes-Hermitage White Rhone Blend 2021

Jeremy Shanker

Sommelier at RN74

9.1

One of the best Crozes Blancs. — 7 months ago

Severn, Matt and 4 others liked this

Domaine Hubert Lignier

Clos de la Roche Grand Cru Pinot Noir 1999

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 9 months ago

Domaine Francois Lamarche

Clos de Vougeot Grand Cru Pinot Noir 2008

Alvaro Bustillos

9.2

Torna bida mariana — 4 years ago

Mike liked this

Domaine Pierre Luneau-Papin

Terre de Pierre Butte de la Roche Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne

Arielle

9.0

Matt’s most favourite — 5 years ago

Maison Roche de Bellene

Vieilles Vignes Bourgogne Pinot Noir 2017

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago

Daniel, Jan and 18 others liked this

Jay Kline

@Pooneet K I think that’s a wise choice