Rita Ernst

9.9

Dry Farm Wine — 8 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 8 years ago

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Max Coane

9.5

So soft and pretty — 10 years ago

Louis Villard

8.9

Il fait pretty damn awesome! Dark rich berry fruit with pine and a pure mineral edge. Perfect wine for lazy Sunday evening. — 11 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 9 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 9 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

Brittany Powers

9.2

Delicious minerality and bright citrus. Don't chill it down to far, it really opens up at closer to room temp — 8 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Grand cru in all but name. — 9 years ago

with Eddy

Chris Tyler

9.3

Brothers from the same mother — 9 years ago

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 10 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

CelebrateLife!

9.3

Great balance and fruit — 12 years ago