romo

9.1

Well done zippy thick Verdejo to stand up to Spanish seafood. 🇪🇸 — 8 months ago

Rob Havana

8.9

Cresta Colorada — 3 years ago

Nicky Sampogna

9.2

Deeper than shallow — 4 years ago

Okamura Seisho

9.2

ダンボ上映記念！？
まったるい感じでリラックスできる味わい。個人的には好きです。 — 5 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 7 years ago

Lance E. Farman

9.6

Well and truly alive. Knee bucklingly good. — 7 years ago

MOMO

9.2

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 9 months ago

Erik Donovan

9.5

For the price it was a really good Barbara — 4 years ago

Jono Mason

9.2

Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 4 years ago

Nico

9.2

Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 6 years ago

Alexander Bernatovich

8.9

Сбалансированное, фруктов-ягодное вино. — 6 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 7 years ago

Martin Barrett

9.1

Wonderful old world style with great earth notes. Medium fruit. Slight barnyard, which I like. However it lacks mid palate structure and therefore is ny a great Barolo — 7 years ago

Diana Cohen

9.5

Light crisp the perfect balance of flavors easy to drink . We had at panorama in Capri — 9 months ago

Charles Mires

9.0

Maybe a bit past prime. Not much depth. Still fun to drink. — 4 years ago

Minsoo Pak

9.2

Delicious. Smooth — 5 years ago

Luke Burke

9.5

For the price this wine is insane! Seriously my new favorite wine at this price point! — 6 years ago

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 6 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 7 years ago