Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 10 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

I brought this by accident! Too young, but what a future!!!!! — 11 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Pauline Richaud

9.0

#burgundyalldaylong #chardonnay you can never go wrong with a #bourgogne — 11 years ago

Morgan Thompson

9.5

This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 11 years ago