Lyle Fass

Founder Fass Selections

9.4

Lovely aromas. Big time Pommard stones and minerals. Gorgeous blackberry and black cherry fruit. Really vivid and detailed. So pretty. Palate is ripe, lush and elegant with terrific balance. A bit clipped on the finish which will surely gain with air. Lovely persistence of black cherry with elegant and dusty tannins. Terrific concentration and a classic very old school profile. Needs time but very good today but will be much better in 5 years.

After 6-7 hours open this has changed. 9.3 to 9.4. So elegant and pure now. Really deep. So refined. — 4 years ago

Stephen Dodson

9.0

Easy popular drinking — 5 years ago

Bill Simms

9.4

Thanksgiving bubbly — 6 years ago

Patrick Flynn

9.0

Dry, ping, bubbly, special. Great value — 7 years ago

Ross Cavanaugh

9.2

Delicious light red that’s perfect chilled. Packed with flavor yet really light and wonderful. Had for the first time in Paris and just found at a local wine retailer for $16. One of my new go-to reds. My wife, who rarely likes red wine also enjoys this. — 7 years ago

Eric Brown

9.5

What a nose! Lovely. — 8 years ago

Ethan Forrest

9.4

Beautifully rich — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 9 years ago

Pauline Richaud

9.0

#burgundyalldaylong #chardonnay you can never go wrong with a #bourgogne — 10 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 11 years ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 4 years ago

Michelle M

9.1

Toasty biscuit, tart apricot, lime zest in the bouquet. Stone fruit, cave minerals, lemon curd, hints of golden apple on the palate. Zesty bubbly that’s well balanced... Happy New Year!! — 5 years ago

Stefan Kallweit

9.5

Perfect minerals and freshness — 6 years ago

Graham

9.1

My favourite with pizza. — 7 years ago

Sipping Fine Wine

9.3

One of my Fav’s! Look for these 2 words on a Champagne Label-Récoltant Manipulant, Grower makes & markets Champagne under their own label, from grapes exclusively sourced from their own vineyards and processed on premises. Fruit/floral bouquet, w/chalky minerals. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of peach, lemon and honey, well balanced, good structure, creamy. Finish with toasty oak & mineral notes that lingered. Very consistent quality. — 7 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 8 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 9 years ago

Jeff Andrea

9.1

Dry, pear, lemon, a hint of butter and oak, mineral...an excellent white burg — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

I brought this by accident! Too young, but what a future!!!!! — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 4 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 5 years ago

Rubychick

9.0

So beautifully toasty and rich on a hot day. Love, can’t wait to visit. — 5 years ago

Jodi Suguitan

8.9

Beautiful acidity and nice minerality balanced with tart, grassiness. Fruit is not dominate, nice expression of a reasonably priced Sancerre — 7 years ago

Patrick McKee

9.2

Surprisingly light, turbid ruby with garnet rim. Fresh aroma of carbonic, sour cherry, violet, green olive; slight reductive funk. Slight spritz, light body (13%), thin in mid palate with high acidity, moderately high chunky tannin, prob skin and stem, and refreshing bitterness. Very pretty. Day 2 - spritz gone, acidity medium — 7 years ago

Brendan Baker

9.2

First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 7 years ago

Michael Piaker

9.0

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 9 years ago

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Morgan Thompson

9.5

This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 10 years ago