Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I think this is a great #chardonnay this is just what I look for in a #whiteburgundy good balance between oak and fruit. Crispy and luscious at the same time at a reasonable price — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Justin Hansohn

9.3

All the classic northern rhone and subtly cornas aromas and flavors with a Bourgogne nimbleness. This just keeps getting more interesting as the years go by. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

I brought this by accident! Too young, but what a future!!!!! — 11 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 12 years ago

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Justin Hansohn

9.1

Day 2 is always better — 10 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

Molly Ringe

General Manager Skillet Diner

10

Pascal has such an interesting story and I should have taken a picture of all 3 wines we had of his tonight...that being said - it is wines like these that make me want to drink champagne every day! — 13 years ago