Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 5 years ago

John Osgood

9.0

Good Cali blend — 6 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Randy Windham

8.9

Great value for the price. Fresh. Fresh. Fresh. Raspberry. Cranberry. I like it. Would buy again. 12.6% abv. — 12 years ago

Eric Urbani

9.1

A tasting of nine Rhys Chardonnays spanning 2007-2019. A pre-release peek at the 2019. — 4 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Ned Clark

9.6

Really excellent zin. — 8 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Charles Hudson

9.2

I bought a 3-pack of Rhys off a friend who is on the list. Didn't disappoint. Very light and tasty. — 10 years ago

with Brandi

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago

Brent Clayton

9.3

Wow! Tart dark red cherry. Opaque ruby color, still opening up. — 4 years ago

with Eric

Chris McClellan

9.1

Raging high acid, green tart fruit, extremely refreshing...chablis in style, delicious...definitely not what I thought id be drinking! — 6 years ago

with Ryan, Guy and 1 other

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 9 years ago

with Kim

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 12 years ago