Beau chardonnay pas d'autres commentaires utiles.
@regis&jacquesMarcon — 9 months ago
Honey. lemon. residual sugar. — 4 years ago
Light melon and peaches hint of sweetness — 6 years ago
Who knew Sancerre could age this well? — 11 years ago
Tasty, great w swordfish — 9 months ago
Abrikoser. Marcipan. Parfumeegnet. Rigdom, fedme, viskositet. Fik et glas af en generøs tysker. 😎 (74 euro). — 10 months ago
Unbelievable!! — 2 years ago
It seems like the blend for this may change from vintage to vintage so it was hard to track down accurate percentages. Around 70% Gamay (from Morgon/Fleurie) with a bunch of other indigenous Jura varieties (could include some Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, Enfariné). The fruit is crunchy and spicy, well defined, with good minerality. Other reviews from past vintages mentioned Brett but I didn’t pick up any of that here. Enjoyable bottle. — 3 years ago
A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 9 months ago
Gamay. Magnum — a year ago
Also 2015 Plein Sud Trousseau 9.3 — 3 years ago
Unbelievably delicious — 5 years ago
V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 8 years ago
Such a funky and interesting wine — 10 years ago
Alan Snitow
This was rouge — 8 months ago