Kileen Lindgren

9.0

Napa leadership at Angele 2021 — 5 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 5 years ago

Alan Weinberg

9.3

awesome as always. — 6 years ago

Kyra McLardie

9.5

What champagne should taste like. Robust, apricots and cream, brioche, fine bubbles, wonderful lingering finish. — 8 years ago

with Clay

Wade Faerber

9.3

The 1990 was unbelievable with a burnt orange fruit forward wine with tannins that still persisted — 10 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago

with Devin

Josh Morgenthau

9.3

Fascinating wine. So much going on. Super vinous, even cidery. Gold in the glass, a little oxidative, looong finish. Some subtle green flavors, a leafy wild herbal thing. Deep, tooth tingling acid, but mature, white balsamic-type acid. Yeasty but long-fermented sourdough type yeasty. Madeleines and lemon marmelade. Enjoy this with rich food, like roast game bird. Or Cheetos. We paired it with Cheetos. Deg sept 2019. — 6 years ago

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 7 years ago

Nicholas Janson

8.9

Great chard! Minerality with fresh pear! Very well balanced. — 9 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago

Dave Smigielski

9.1

Aaaaaahhh. Burgundy. How do I love thee! — 11 years ago

Reuben Kopel

9.6

2005. So freaking smooth. Great balance. Little dark fruit tartness toward back. Wish had a touch more young fruit on the front. But so good. — 5 years ago

Aleksander Kostadinov

9.4

2016. Excellent. — 5 years ago

Aaron Hamrock

9.3

Lovely wine with the steak and morels tonight. — 6 years ago

Philip Dobrin

9.3

Burgundy done at a very high level — 7 years ago

Catherine Sheppard

9.1

Fuller than the Beaujolais I've had in the past but still smooth. After spicy pizza it was less flavorful than before but it's a nice wine. Chocolate on the nose and blueberry on the palate(?) Still some tartness. — 9 years ago

with Ian

Владимир Иванов

9.0

джем из садовой вишни, с нотами лакрицы и розового перца, оттенки сухой пыльной земли. Много остаточного алкоголя, кислотность низкая; полнотелое, можно еще подождать — 10 years ago

Christy Frank

9.1

Syrah. From Ardeche. Fruit and spice and everything nice. A multi-day wine. Excellent for the price. — 11 years ago