Hot off the FedEx truck and absolutely crushing it. Brilliant sparkling clear...notes of lemon meringue, pear, and tart green apple...light weight on the palate, but bright lively and thirst quenching... glad to have a few more... but thinking of 6 or 12 more. Doesn’t taste New World at all...simply an extraordinary bottle of wine. The longer the wine was open the better it got...Reinforces my love of Willamette Valley Chardonnay. If you like restrained, complex, impeccably balanced Chardonnay... run, don’t walk to the website before it’s gone! — 4 years ago
Vivid straw. Mineral-tinged nectarine, tangelo and pungent flowers on the highly perfumed nose. Silky, tightly focused and energetic on the palate, offering juicy citrus and pit fruit and honeysuckle flavors complemented by suggestions of saffron and sweet butter. Shows excellent depth and clarity and finishes minerally and very long, leaving floral and mineral notes behind. (Josh Raynolds, Vinous, September 2020)
— 5 years ago
this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 5 years ago
Blackberry, raspberry, black cherry, vanilla, licorice and oak. Medium-bodied and well-integrated tannins. — 6 years ago
Great recommendation
Super new to my pallet-loving it — 6 years ago
Such a simple delight. Really great stainless chard that is refreshing and crisp. For the price makes it amazing. — 4 years ago
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 4 years ago
A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 4 years ago
Night before Keeneland! — 6 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 6 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 4 years ago
Very good for $15 wine. Will buy again. — 4 years ago
Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago
Great paired with a local meal. What grows together goes together after all — 7 years ago
Chip Habegger
Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 4 years ago