Brendan Baker

9.3

Perfumed, red cherry, mineral, firm tannin 😋 — 8 months ago

Chip Habegger

9.3

Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 3 years ago

Stephen Redenbaugh

9.5

Hot off the FedEx truck and absolutely crushing it. Brilliant sparkling clear...notes of lemon meringue, pear, and tart green apple...light weight on the palate, but bright lively and thirst quenching... glad to have a few more... but thinking of 6 or 12 more. Doesn’t taste New World at all...simply an extraordinary bottle of wine. The longer the wine was open the better it got...Reinforces my love of Willamette Valley Chardonnay. If you like restrained, complex, impeccably balanced Chardonnay... run, don’t walk to the website before it’s gone! — 3 years ago

Delectable Wine

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9.3

Vivid straw. Mineral-tinged nectarine, tangelo and pungent flowers on the highly perfumed nose. Silky, tightly focused and energetic on the palate, offering juicy citrus and pit fruit and honeysuckle flavors complemented by suggestions of saffron and sweet butter. Shows excellent depth and clarity and finishes minerally and very long, leaving floral and mineral notes behind. (Josh Raynolds, Vinous, September 2020)
— 4 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 5 years ago

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 5 years ago

Michael Amoruso

8.9

2020 vintage. Really good red from good producer. Red plums, cranberry, nice backbone. Good acidity. — 9 months ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 3 years ago

with Matt

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 4 years ago

Philip Hirzel

9.5

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 4 years ago

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 4 years ago

Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 5 years ago

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 6 years ago

Stephen Redenbaugh

9.0

Almost opaque… light brick red with a touch of browning. Cherry, violet, hint of ripe orange. Served slightly chilled with grilled pork loin with teriyaki fresh peach glaze. Very light, but packing some serious tannic weight. Definitely needs food to hold its weight and balance. Fun, but simple. — 9 months ago

Jenks

9.4

Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 3 years ago

Gary Nishimura

8.9

Very good for $15 wine. Will buy again. — 4 years ago

Phil Castellano

9.2

Held up reasonably well but it’s heyday was a few years ago. Still has tobacco, notes of blackberry, and chocolate but had lost the intensity I remember from earlier bottles. — 4 years ago

Emily Ballard

9.2

Night before Keeneland! — 5 years ago

Andy Hock

9.0

Light red tannic bright fruit, mineral — 5 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 5 years ago

with Christine