Alan Weinberg

9.3

actually V19. Gorgeous wine. Love it. Fabulous exuberant fruit. — 4 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 5 years ago

Lisa Fried

9.3

Gorgeous deep blackish purple. The spice and leather and strong and perfect. A fantastic petite Syrah. — 8 years ago

Kathy H

9.0

Musty, earthy, leathery nose. Dark berries and white pepper on the palate. Interesting wine... — 9 years ago

C

9.1

Pretty jammy, good spice. Plum, cherry, and blackberry — 10 years ago

Tim O'Rourke

8.9

'06 vintage — 12 years ago

with Matthew and Jeremiah

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 13 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago

Michael Seely

9.4

What a splendid nicely aged wine. Tyson Crowley is exceptionally talented! — 7 years ago

with Jeff and Joe

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago

Allison Hickey

9.5

John lyons wine party — 9 years ago

Jonas Johansson

9.2

Good times in Nashville. — 10 years ago

Jane Weitzel

9.7

Balanced. Well layered. — 13 years ago

Susan Hanners

9.1

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago

Daniele Cuzin

9.3

Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 7 years ago

Rich Walker

8.9

Minerals initially segueing into light fruit. Fun. — 8 years ago

with Monica

George Chen

9.3

Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 9 years ago

Carl Tominberg

9.0

2012 is excellent. Went very well with Tuna steak. — 10 years ago

Max Gottesfeld, FWS, CSW

9.8

Roses pedals and cherries with wonderful acidity. Too bad we only had a glass with dinner. — 13 years ago