Hunter Siegel-Cook

10

Good charcoal smokiness on the backend, some small pepper notes, a thanksgiving crusher — 4 years ago

Virginia Thomas

9.2

Whitehall Wine Club — 4 years ago

Hadley Lyman

9.1

Like a fawn grazing in a field of chamomile. Or some pretty shit like that! While I munch on a ficelle and some salty butter on a red checkered blanket under a tree. — 5 years ago

with Jared

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Feet up and game on In the lounge. Time to kick it off with some BSR. Ahhhh!

Showing some leaner & more restrained fruits of; strawberries, watermelon near the rind, cherries, orange citrus-blood orange, tangerine, pink grapefruit with a splash of sugar and black cherries. Still showing their signature, soft, powdery, chalkiness with an edge of a razor. Seashell fossil, sea spray-saline, baguette crust, pink roses and florals. The acidy is always crisp and dead on for my palate. The long, rich, well balanced, polished finish persists nicely.

Photos of; one of their Grand Cru vineyards at sunset, two shots inside the House of Billecart and their beautifully manicured grounds. — 6 years ago

Douglas Braun

8.9

Really nice picked early lees contact really nice enjoyable — 6 years ago

Brandon Boesch

9.2

Reminds me of a lot of carbonic wines I’ve had. It is lovely and wonderful. Flowers, light red fruits, some tannin. I would have guessed gamay, Pinot gris, and maybe zin. Shocked to see Pinot and chardonnay. Does it tell me anything about where it’s from? I’m not sure. I feel like this type of wine could be made anywhere and maybe that’s the point. Or maybe this is willamette pinot? — 4 years ago

Michelle Sarver

9.0

Love this! — 4 years ago

Kathryn Dirks

9.3

Like eating a grapefruit with peel on! So tannic. V yum. — 5 years ago

Charlie C

9.0

Dark fruit, minerality, some spice. Had no expectations going in. Paired nicely with picadillo. — 5 years ago

RustyR

8.9

Butter popcorn. Floral. — 6 years ago

Molly Devlin

10

A bright friend on a cold winters day. Would be great for a sunny picnic. — 6 years ago

Michael Renken

9.1

Rich dark color, slight effervescence. Smooth. A little tartness. Enjoying the sunset and a cheese plate. A little bit of heaven. — 7 years ago

Brian S

9.2

The bottling is actually the Fuyu Persimmon. The color of the beer is absolutely beautiful a golden orange. The beer is full of flavor and smooth as can be. I wish I had another bottle. — 4 years ago

with Ellie

Michelle Sarver

9.0

Makes a great Mimosa! — 4 years ago

Allison Bonetti

9.2

Really smooth and a great Cabernet Sauvignon — 5 years ago

Julie Henson

9.1

Great light slightly sweet orange — 5 years ago

Emily Bolles

8.9

Oh yeah. Waxy candied berries - to be crushed — 5 years ago

David Kline

9.0

Smoky matchsticks and green peppercorn with a pickled apricot and gooseberry tinged with banana leaf and grilled corn. Chunky and amber like a sour fossil. Crystalline unsweetened pineapple, burnt lemon, torched matchstick, briny lime, a spray of apple cider vinegar and sauerkraut made with riesling. Really good, like chow chow and the pickled kitchen sink stirred together with a brimstone broomstick! — 6 years ago

Jill Lacy

10

Tried on a flight at Teresa’s next door with naso. Omg!! Best Pinot ever!!! — 7 years ago