Love this! — 5 years ago
Really smooth and a great Cabernet Sauvignon — 5 years ago
Great light slightly sweet orange — 5 years ago
Oh yeah. Waxy candied berries - to be crushed — 6 years ago
Smoky matchsticks and green peppercorn with a pickled apricot and gooseberry tinged with banana leaf and grilled corn. Chunky and amber like a sour fossil. Crystalline unsweetened pineapple, burnt lemon, torched matchstick, briny lime, a spray of apple cider vinegar and sauerkraut made with riesling. Really good, like chow chow and the pickled kitchen sink stirred together with a brimstone broomstick! — 6 years ago
Tried on a flight at Teresa’s next door with naso. Omg!! Best Pinot ever!!! — 7 years ago
Good charcoal smokiness on the backend, some small pepper notes, a thanksgiving crusher — 4 years ago
Makes a great Mimosa! — 5 years ago
Like a fawn grazing in a field of chamomile. Or some pretty shit like that! While I munch on a ficelle and some salty butter on a red checkered blanket under a tree. — 5 years ago
Dark fruit, minerality, some spice. Had no expectations going in. Paired nicely with picadillo. — 6 years ago
Butter popcorn. Floral. — 6 years ago
A bright friend on a cold winters day. Would be great for a sunny picnic. — 7 years ago
Rich dark color, slight effervescence. Smooth. A little tartness. Enjoying the sunset and a cheese plate. A little bit of heaven. — 7 years ago
Smoky lemony herbaceous — 4 years ago
Like eating a grapefruit with peel on! So tannic. V yum. — 5 years ago
Personal fav. Great citrus notes. — 6 years ago

Juicy and chillable, prefer the white blend better but still fun — 6 years ago
Jeremy.Buss
Only had a small portion of this. My wife thoroughly enjoyed it and glad we have another bottle on the rack. — 4 years ago