Like a fawn grazing in a field of chamomile. Or some pretty shit like that! While I munch on a ficelle and some salty butter on a red checkered blanket under a tree. — 3 years ago
Dark fruit, minerality, some spice. Had no expectations going in. Paired nicely with picadillo. — 4 years ago
Butter popcorn. Floral. — 5 years ago
A bright friend on a cold winters day. Would be great for a sunny picnic. — 5 years ago
Tried on a flight at Teresa’s next door with naso. Omg!! Best Pinot ever!!! — 6 years ago
Cherries, tar, scorched earth...wow. Gains power in the glass. I fawn over Produttori. — 6 years ago
Makes a great Mimosa! — 3 years ago
Really smooth and a great Cabernet Sauvignon — 4 years ago
Great light slightly sweet orange — 4 years ago
Oh yeah. Waxy candied berries - to be crushed — 4 years ago
Smoky matchsticks and green peppercorn with a pickled apricot and gooseberry tinged with banana leaf and grilled corn. Chunky and amber like a sour fossil. Crystalline unsweetened pineapple, burnt lemon, torched matchstick, briny lime, a spray of apple cider vinegar and sauerkraut made with riesling. Really good, like chow chow and the pickled kitchen sink stirred together with a brimstone broomstick! — 5 years ago
Rich dark color, slight effervescence. Smooth. A little tartness. Enjoying the sunset and a cheese plate. A little bit of heaven. — 6 years ago
23 November 2017. Vine Wine, Brooklyn, NY. — 6 years ago
Love this! — 3 years ago
Like eating a grapefruit with peel on! So tannic. V yum. — 4 years ago
Personal fav. Great citrus notes. — 4 years ago
Feet up and game on In the lounge. Time to kick it off with some BSR. Ahhhh!
Showing some leaner & more restrained fruits of; strawberries, watermelon near the rind, cherries, orange citrus-blood orange, tangerine, pink grapefruit with a splash of sugar and black cherries. Still showing their signature, soft, powdery, chalkiness with an edge of a razor. Seashell fossil, sea spray-saline, baguette crust, pink roses and florals. The acidy is always crisp and dead on for my palate. The long, rich, well balanced, polished finish persists nicely.
Photos of; one of their Grand Cru vineyards at sunset, two shots inside the House of Billecart and their beautifully manicured grounds. — 5 years ago
Beautiful. Soft and peppery. Had it with a piece of pepper crusted beef on the Webber — 6 years ago
Virginia Thomas
Whitehall Wine Club — 3 years ago