Juicy, slightly bubbly. Had two bottles about 4 months apart— the first bottle was brighter and funkier, whereas the second fell slightly flat. — 7 years ago
Funky Blue Cheese- drank at Dame in Portland, Oregon and it was one of the best yet! — 7 years ago
One of my favorite bottles poured at Philly Wine Week opening cork. Hints of fernet, whacky, yet drinkable — 7 years ago
Kirstin Cornnell
Kirstin had this 7 years ago