John Van Trijp

9.6

Way too young — 7 months ago

Ben Tang

9.0

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 8 months ago

Jason Gelman

9.3

2014. still young, powerful, and very good. — 8 months ago

Jay Kline

9.5

Girl. Sup? Shoot. This was utterly brilliant tonight. Classic Bordeaux yet, even at 26 years young, somewhat precocious still. A beautiful mix of deep, dark and red fruit with currants, blackberries and cherries with chocolate, purple flowers, green pepper, tobacco, earth, leather and awesomeness. Plenty of structure to keep this strutting for years to come. Fabulous balance and complexity. Drink now through 2047+. — 10 months ago

Mike Saviage

9.4

Opened for daughters 21st. Starting the day strong. Straw gold. Nice appearance. Brioche toast. Quince and kiwi fruit. Yeasty. Young and vibrant in the mouth. Still going. — 6 years ago

Bob Miniter

9.1

Young with a lot of potential — 7 years ago

Peter Scudamore-Smith MW

9.6

Young Bonneau du Martray; just linear, oak though a big presence is layered, nose awfully restrained and fruit basically hidden until it evolves some more; try in a decade maybe two; so slight but so tight; acid tucked behind the wood too; an evolution to happen; great Corton; an even better site when I drove past this vineyard in May this year; #drinkFrance #drinkburgundy #côtedor #cortoncharlemagne #corton #bonneaudumartray #grandcru #domaine #2009 #uncorkedandcultivated #wineandfoodtours #France2016 — 10 years ago

Jay Kline

10

A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.

To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100. — 7 months ago

Bryn and Tanya

8.9

Still a bit too young. I’ll keep the other bottle tucked away for maybe two or three years. — 8 months ago

Thijs Hendriks

9.6

Still young, wow! — 2 years ago

Paco Suro

9.0

Lean but well structured. Young. Opened up nicely over a few hours. Cedar notes. Hint of green pepper. — 5 years ago

with Geoff

Paul Woolls

9.4

Voluptuous, sensual. Incredibly dark, ruby red saturated. Some cranberry, boysenberry on the nose. Long finish. Complex. Still young. Shows promise. — 7 years ago

with Mike

Lewis Chester

9.4

2001 vintage. Lovely youthful notes here. Still way too young. Plummy and mixed berries, some smokey oak, mulberries. On the palate, medium body, tannins are well integrated, hints of black pepper and nutmeg. White chocolate. Yummy despite its youthfulness. Open in 2025. — 10 years ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 8 months ago

Alexander Bastian Nielsen

9.2

Beautiful “entry level”-wine from SLWC - however it’s very very young. Decanted for 4 hours and really opened up but shouldn’t be opened until 2026 earliest. Cassis, bramble, dark cherries, dusty tannins, mocha, mint and spices! Very bold and yummy — 8 months ago

Andrew McIntyre

9.2

Young but already so drinkable. Raspberries and strawberries with massive tannins that will no dount evolve beautifully. Vietti just dont make bad wines...goes against their DNA! — 9 months ago

WC Fields

9.0

So young. Nose was amazing. On palate it needed to mature — 3 years ago

Marcio Morelli

9.3

Decades to go.
So young.
— 6 years ago

Jon Tam

9.2

Fortunate enough to have tasted this on site in Pauillac. Incredibly smooth and powerful. Still quite young and nothing compared to the '95. A lot of potential for those wanting to wait another 30 years. — 8 years ago

Karen Wong

9.4

Can't believe it's still young n pretty! — 11 years ago