Tastes like buttered popcorn! — 8 years ago
2012 excellent. Well balance full body with black cherry and earthy tones — 8 years ago
Fresh black fruit with smooth tannins and great acidity. 1y in French barriques and tonneaux perfectly integrated. This one has great freshness and good structure. — 8 years ago
Red and black fruit dominates, but organic earth provides an evening balance. The oak is well integrated. Would love to try this in 10 years. — 11 years ago
Brought this baby up to ski weekend and cracked it open. Drinking perfectly, I might say. — 12 years ago
Earth, leather on the nose. Really nice tannins. A winner. — 13 years ago
Smooth with nice berry notes. It was a gift. — 7 years ago
Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 8 years ago
Really ballsy and unique wine. Today’s tasting in Yountville will go down as one of my favorites of all time. First I’d ever heard of this grape, grown in Paso. Black fruit covered in licorice. If you go (and I’d highly recommend it), go for the cheese pairing it’s well worth it. — 9 years ago
Softer, rounded black fruits than in July. Blue fruits are starting to show a bit more. Cherry chocolate follows. Soft black earthiness with a touch of soft minerals. Light vanilla presence and medium barrel toast come out on the soft elegant finish. Good acidity is the one lacking element in their 08. It's off just a bit. 9.3-9.4 with the Ribcap steak...Michael Mina's-Bourbon Steak. — 11 years ago
Delicious Malbec. Nice structure without any distracting flavors or excessive tannins. — 11 years ago

Lovely at Loulay. — 12 years ago
Matt keiser selection — 12 years ago
100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 13 years ago
Notes of coffee on the nose. Typical Napa cab presentation. On the palate it’s tannic and boisterous, but it demonstrates its pedigree. Black cherries dominate the palate. My type of cab, which needs bottle age. — 8 years ago
$8 hannaford — 9 years ago
Love this cab! — 10 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 11 years ago
Mint attack, coco prune, orange blossom. Robust tannin appears. Tremendous! — 11 years ago
Anniversary wine! — 12 years ago
Force of Nature — 13 years ago
Sarah Stierch
Food & Wine Editor Sonoma Valley Sun
Pretty good. Lots of fruit. Way better than last year. — 7 years ago