Jennifer DiDomizio

9.3

Foggy pic of a splendid Barolo. — 9 years ago

Mike Blom

9.3

1990 Cooke Vineyard. Peat and blackberry and French plum make the initial assault on your palate. Continues through the Flavors with integrated earthiness and black stone fruit with loads of depth and still a veil of tannins to provide structure. — 10 years ago

Kathleen Ernsting

9.0

Turns out i love virginia apples — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

An all-time favorite variety (Grenache) from an unexpected spot (Veneto). Light body, great texture, perfect for a foggy Monday eve. — 10 years ago

Ryan Mullins

9.4

Dry, crisp and fresh. Laser beams of acid and apple skin. Beautiful balance. Cold fermented after a course crushing.Tannin apples. Clones: Dabinett and tremitt's bitter — 11 years ago

Chad K

10

Cassis, raspberry spice, crostini, and a subtle espresso finish — 12 years ago

Michael Migliori

10

Got this bottle at the Tasting Room in Geyserville, CA. Delicious — 12 years ago

with Dan

Kristi 18

8.9

Was on a wine list. Nice starter cider wine. Little bubbly feeling — 9 years ago

michele janezic

9.1

foggy fog friday calls for couch & doc — 10 years ago

Todd Trzaskos

9.0

A bit edgy and green upon opening but more wow with some air. Petrichor and savory herb aromatic, veil of red fruit wrapped around salt and stone in the teeth. — 10 years ago

Richard Haynes

9.3

A fine example of US Grenache. Gorgeous bright pure red fruit. — 10 years ago

Ryan Mullins

9.7

Reminds me of killer spatlese Riesling — 11 years ago

Bill Stapleton

8.9

Decanted an hour, or so. Lovely wine from the 'foggy hills', capped by a glass stopper. — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

5 years under veil. Bottled direct from cask in April. Unfined, unfiltered. As close as you can get from trying Sherry from the cask. — 12 years ago

Karina Fischer Chiechi

9.1

Loved this blend at our tasting in Paso Robles this summer. Finally enjoying a bottle with dinner on this foggy December night. — 9 years ago

Daniel P. Drake

8.9

I thought I would try something a bit different, a Pinot from Austria. What a surprise a very well done Pinot that could pass as a Burgundian Pinot. This I purchased for around $17.99. On the nose I get a nice funk I truly enjoy. Nice raspberry and plum notes with pepper, and forest floor on a foggy night. The palate shows succulent ripe fruit , cherry, strawberry, raspberry, with a smooth mouth feel and silky tannins. Medium acidity, medium body and medium finish. A very delicious Pinot Noir. — 10 years ago

Mary Miller

9.1

Nice sweet taste — 10 years ago

Rebecca Loewy

9.6

Best domestic cider I've tried. Super fine bubble- tart, tannic. Fantastic. — 11 years ago

Bryant Bickel

9.3

I'm into this gem, like Alsace kabinett in style. Fun white. — 11 years ago

Dina Rao

8.9

Good acid lean minerally — 12 years ago