michele janezic

9.1

foggy fog friday calls for couch & doc — 10 years ago

Scott Kirkpatrick

9.3

Smells and tastes like a cool, foggy morning in the fall. Sneaking an old rickety barn at your friend's grandparent's farm. Unknown and exciting. — 10 years ago

Richard Haynes

9.3

A fine example of US Grenache. Gorgeous bright pure red fruit. — 10 years ago

Rebecca Loewy

9.6

Best domestic cider I've tried. Super fine bubble- tart, tannic. Fantastic. — 11 years ago

Ryan Mullins

9.4

Dry, crisp and fresh. Laser beams of acid and apple skin. Beautiful balance. Cold fermented after a course crushing.Tannin apples. Clones: Dabinett and tremitt's bitter — 11 years ago

Dina Rao

8.9

Good acid lean minerally — 12 years ago

Joseph Dodge

9.7

Excellent Sonoma Coast Pinot Noir- FogDog. Lucky to have a 2006, on a foggy day in Ventura. Near perfect mouth feel, with toasted oak, cherry and vanilla notes. — 12 years ago

Daniel P. Drake

8.9

I thought I would try something a bit different, a Pinot from Austria. What a surprise a very well done Pinot that could pass as a Burgundian Pinot. This I purchased for around $17.99. On the nose I get a nice funk I truly enjoy. Nice raspberry and plum notes with pepper, and forest floor on a foggy night. The palate shows succulent ripe fruit , cherry, strawberry, raspberry, with a smooth mouth feel and silky tannins. Medium acidity, medium body and medium finish. A very delicious Pinot Noir. — 10 years ago

Justin Hansohn

8.9

Sweet tarts, the pink cherry ones, and just a hint of spree, the coating, that initial metallic sour shock. Head change keeps getting foggy...the cloud spirits are strong in here. I keep thinking I'm tasting chalk but then I keep feeling like I'm tasting ocean clouds. I'm having a fun time with this right now at work but this bottle calls for a day of rain or a windy pause in the hills. The confusion of this drink is tricky. It took twice around to have these evaluations and perhaps its ready now but then again maybe the fog becomes something pretty in the end...but when? — 10 years ago

with Arturo

Ryan Mullins

9.7

Reminds me of killer spatlese Riesling — 11 years ago

Chad K

10

Cassis, raspberry spice, crostini, and a subtle espresso finish — 12 years ago

Ian Kinzler

9.9

First Hirsch wine I've tried, love it. Smells like a foggy morning hike I once took in Guerneville, all redwoods and forest floor. Spicy fruit, black cherry and minerals. Sort of a finessed ruggedness to this wine. — 12 years ago

Dylan Bean

9.0

This is 40. Judd Apatow. Pizza delivery. Foggy chill. Ginger cookies. — 12 years ago

Kathleen Ernsting

9.0

Turns out i love virginia apples — 10 years ago

Justin Hansohn

9.1

Foggy. That metallic cold weather bite is present, so is the hazy cold cloud starting to form in my brain. I taste the coast all the way. I'm pretty sure that's a win. — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

An all-time favorite variety (Grenache) from an unexpected spot (Veneto). Light body, great texture, perfect for a foggy Monday eve. — 10 years ago

Chris Juelsgaard

9.0

Foggy beach day champy. — 11 years ago

Bill Stapleton

8.9

Decanted an hour, or so. Lovely wine from the 'foggy hills', capped by a glass stopper. — 11 years ago

Megan Quinn

9.6

Little slice of France in the foggy city. — 12 years ago

with M.G.

Michael Migliori

10

Got this bottle at the Tasting Room in Geyserville, CA. Delicious — 12 years ago

with Dan