Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 9 years ago
This is the Blanca. I think 5 hours on skins. Silky body. Golden yellow and cloudy. More to come... — 10 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago
green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

Really great acidity, light fruit, just lovely. — 11 years ago
Well this is fun! Not going to lie, kind of tart like kombucha but 11.2% and this is perfect for early evening drinking — 11 years ago
2016 vintage — 8 years ago
Fantastic! Best Anderson Valley chard I've had. — 10 years ago
What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 11 years ago
Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago
Very fragrant, balanced, smooth — 11 years ago
#Necessary. — 12 years ago
Screw top at Stan's from Roots. Has kick! — 14 years ago
Wow. Wow. Wow. Earthy and yet still clean. Pale red almost Pinot-esque. Dark stone fruit, herbaceous finish. Beautiful. — 9 years ago
First orange wine. I must investigate further. — 9 years ago
Celebrating the end of the world — 10 years ago
Lime zest, persimmon, orange, tart cherry. Funky and fun. Reminds me a bit of an Etna Bianco. — 10 years ago
An industry favorite here in Santa Barbara wine country! — 11 years ago
With Mark Monroe — 11 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 11 years ago
Oh, happy! — 11 years ago
Delicious at Commis — 13 years ago
Jay Miner
Orange in color and orange rind. — 8 years ago