Kurt Schuster

9.1

Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 6 years ago

with Denise

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago

J Manncini

8.9

Nice hops smooth flavor light on the malts — 7 years ago

Antoine Cauchard

9.2

J' adore ce genre de bière. Astringente et très amère, une explosion d' agrumes et de notes florales et de pin, une jolie couleur dorée. Double IPA américaine qui titre à 8.7. Elle me fait vraiment penser à ma référence du genre, la west coast IPA de l' association des brasseries Green Flash et Saint-Feuillin — 8 years ago

Steve Anderson

9.1

#Falltacular En Magnum — 9 years ago

K S

9.4

2013 Vintage on 10-25-2016 — 9 years ago

Tom Wood

9.7

One bottle between four, not even close to enough of this masterpiece. Absolutely singing. Dried cherries and cranberries, white florals, sunkist, sage, vanilla and jubey blackcurrants. Eternal finish to a bright red fruited palate — 9 years ago

Steven Lee

9.2

Chocolate, liquorice, a typical heathcote character, herbs, red and blackcurrant, spicy — 6 years ago

Chelsea E

9.0

54% Malbec 46% Cab Franc. Yummy. Big red with strong tannins and fruity flavor. At John and Glenda’s for John’s birthday. $26 at Fred Meyer — 7 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

Steve Anderson

8.9

Santa Barbara County Vintners Association Spring Festival. — 9 years ago

Robert Rothfield

9.0

Bright cherries — 9 years ago

Sean Wallner - WSET II

9.4

Spice, Earth, forest floor and red fruits. Excellent body accompanied by a harmonious balance of alcohol and acidity. If I didn't know any better I would have guessed this was a Pinot Noir. — 9 years ago

Matt Mason

9.0

Whole Foods, C Golden, apple, pear, nice acidity — 6 years ago

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 6 years ago

with Mark, Tom and 2 others

Martin Mills

9.0

Surprisingly light colour but it sings in the glass. This seems to me to be low intervention winemaking - lots of sappy, honeyed red fruit and pure pleasure. Reasonably priced at $55, which seems to be what it costs in Ontario for a decent Pinot these days. — 7 years ago

Christophe Dujardin

9.5

Touching perfection here — 8 years ago

James McCollum

9.7

Had 2013 vintage at dinner at home. My wife and I think it was fabulous — 9 years ago

Joe Roth

9.0

Nice magnum from Norman Yost. — 9 years ago

with Michael

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago