At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.
This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.
This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.
@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — a year ago
Decent WA red blend with more flesh and pan — 2 months ago
Delicious, lively, rich but still refreshing, would definitely buy again — 8 months ago
A 50/50 blend of Cab Sav and Cab Franc from Oregon. This is a big dense wine with subtle minerality. — 4 years ago
John Malcolm
Outstanding! A full-bodied blueberry and cassis bomb that explodes in your mouth. Fabulous bouquet and silky smooth with a long finish. — a month ago