Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 9 years ago
Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago
Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish. — 10 years ago
Guest brought to house party. Cinnamon. Can't find anywhere. — 10 years ago
Vin blanc sucré tres bon — 11 years ago
2004 Holidays Cab Sav — 11 years ago
Smoky red that's not dry — 8 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago
Jerez aftertaste is overwhelming! — 10 years ago
Gift from @Cory Anderson really enjoyed it. One of my fave producers. — 10 years ago
Good Cabernet. Very likable. Lighter cab and smooth — 11 years ago
Small italian restaurant in Verona WI by the glass... — 9 years ago
Good wine, very light and earthy — 10 years ago
2011. Very good. Buy again. Great taste for the price, too. — 10 years ago
Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago
Michael Townley
Buttery, drinking well some lobster pot pies — 8 years ago