Matt Peppes

9.0

Full flavored and easy on the palette! — 7 years ago

with Lauren

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Merissa Keelikolani

10

Good wine, very light and earthy — 9 years ago

Michael Townley

8.9

Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish. — 10 years ago

Michael Townley

9.2

Dark dense color. Lots of layers with perfumes. — 10 years ago

with Carin

Amber Schabdach

9.1

Good Cabernet. Very likable. Lighter cab and smooth — 10 years ago

Kevin Blix

9.0

Started as 8.9 ended at 9. Needed the 10 years. Would like to try at 15 years — 7 years ago

Preet Atwal

9.1

Great wine for the & — 8 years ago

with Bhavin

Mark Mewissen

9.0

Small italian restaurant in Verona WI by the glass... — 9 years ago

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 9 years ago

Jordan Kirsch

9.2

Gift from @Cory Anderson really enjoyed it. One of my fave producers. — 10 years ago

Tom Larson

9.0

2011. Very good. Buy again. Great taste for the price, too. — 10 years ago

Luke Thompson

9.5

Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago

Michael Townley

9.2

Buttery, drinking well some lobster pot pies — 8 years ago

Rebecca Pizarro

9.0

Smoky red that's not dry — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 8 years ago

with Sean and India

Sergey Fomicev

9.3

Jerez aftertaste is overwhelming! — 9 years ago

with Olga

Bruce Baldinger

9.3

Perfect with ceviche. Handles the spices and citrus without being too floral. — 10 years ago

with Maryalice and William

Olivier Grosliere

9.3

Vin blanc sucré tres bon — 10 years ago

Nico Suave

9.6

2004 Holidays Cab Sav — 11 years ago

with Russ