Small italian restaurant in Verona WI by the glass... — 10 years ago
Jerez aftertaste is overwhelming! — 10 years ago
Gift from @Cory Anderson really enjoyed it. One of my fave producers. — 11 years ago
Littttle thin. Dark. Opened up nicely tho. Solid wine. — 11 years ago
Vin blanc sucré tres bon — 11 years ago
Great nose can't wait to taste — 12 years ago
Good wine, very light and earthy — 10 years ago
So smooth once it opens up — 10 years ago
Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish. — 11 years ago
Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 11 years ago
2011. Very good. Buy again. Great taste for the price, too. — 11 years ago
Good Cabernet. Very likable. Lighter cab and smooth — 11 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago
2004 Holidays Cab Sav — 12 years ago
Rebecca Pizarro
Smoky red that's not dry — 9 years ago