Severn G

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 6 years ago

Kurt Peterson

10

Excellent stuff — 7 years ago

Preet Atwal

9.1

Great wine for the & — 9 years ago

with Bhavin

Russelton Handleberry

9.4

Solidness, richness, purfumery, goodness — 10 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 11 years ago

Robert Waxman

9.3

Nice grapefruit — 11 years ago

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 11 years ago

Mike Greene

9.3

Very nice; interesting floral notes, but not overpowering. — 12 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 5 years ago

with Sarah

Austin N

9.2

Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago

Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 6 years ago

Kelli

9.2

Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 8 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

Evelyn Marin

9.3

Is anyone making better Chardonnay in Oregon? — 10 years ago

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago

Austin Beeman

9.0

You're my cherry pie. 🎵 — 11 years ago

with Laura, John and 1 other

Gilbert Van Hassel

9.0

After all these year still only tasty motor oil. — 11 years ago

Michael Meyer

9.2

Vlossak crafts some of the best valued, most underrated whites in the NW. Lovely texture, crispness, and layers of tropical fruits. — 11 years ago

Eric

9.3

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 6 years ago

Paco Suro

9.2

Wow. Surprising. Restrained. In the zone now. — 6 years ago

Paul Petty

9.0

Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 7 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 10 years ago

Rich Bluth

9.6

A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 11 years ago

with Mike

Cindy Del Checcolo

9.0

Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 11 years ago

John Rubino

9.5

Loving Australia GSMs! — 12 years ago

Mark Jones

9.7

Great nose can't wait to taste — 12 years ago