Cesar Garza

9.0

Suave aroma delicado sabor excelente — 4 years ago

Ericsson

8.9

Good wine. — 4 years ago

Nancy Schnur

9.1

Not sure where it was purchased or the price — 5 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 5 years ago

Paul Woolls

9.1

Balanced, aromatics complex. — 7 years ago

with Mike and Tirso

Elvis Ha

9.0

Value pick — 7 years ago

Patricia Schnitzer

8.9

December 22, 2017
Montsant blend. 60% Grenache, 35% Carignan, 2% merlot, 2% Syrah, and1% Ull de Llebre (whatever that is!). Medium to full bodied. Cherry and earth. Nice balanced Grenache blend. At this price a great everyday wine. — 7 years ago

Vanessa

8.9

When the weather is in the 80s, an aquatic happy hour is in order!

We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France.

Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well.

This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”).

The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture.

Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%. — 4 years ago

with Deked1

Ana FC

9.5

Es cristalino
Es seco 👍
Tiene algo de amargor
Tiene percepción alcohólica media alta
Refrescante
Según el fabricante tiene notas cítricas de guayaba, piña, toronja — 5 years ago

John Bjorklund

9.0

Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 6 years ago

Tony Bubbles

9.1

This is a winner thx @Josh Orr — 7 years ago

Amanda Moreland

9.2

The boldest cab sauv I’ve ever had. Really spicy end notes with a kick. So good. Paired with some really amazing ribs. — 7 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

MaJ CappS

8.9

Strawberry and stony nose

Some stone fruit, medium body, high salinity, softer tannins, tinges of grit on the finish.
Overall a very pleasant wine, and one worth getting into.
I have been loving exploring the wines of Mexico for some time now - this holds its own in the foray. — 4 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Randall Brater

9.0

Sweet berries, chocolate, oak, and wood chips on the nose. Sharp, oaky with lots of spice. Blueberries, raspberries, leather, and hints of eucalyptus. Tasty wine that is crying out for some rich food. — 5 years ago

Evan Henneberry

10

Smooth soft and a bit fruity, easy drinking — 6 years ago

Adolfo Maravert

9.0

Maridado con “suadero” casero, uffff, es muy bonito — 7 years ago

Nadia Haro

8.9

Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 7 years ago

Kai Wright

8.9

A wide ranging blend of rip fruit, with a good dash of oak. — 8 years ago

with Jedd