Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
Flew halfway around the world only to think I should have flown halfway the other way to find my new favorite South African wine...damn — 11 years ago
Coup de coeur! Mineral, acid beauty of the 2010 vintage shines through. — 12 years ago
Mon coup de coeur , juste trop $$& — 12 years ago
Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 10 years ago
Very full bodied and smooth. Well balanced and easy to drink. Had at coup des tartes with fillet and lamb shank and paired beautifully. — 10 years ago
From one of my mentors and lovely friend Deirdre. Last bottle of this beauty. — 10 years ago
Bought in city near Nice — 11 years ago
Rosé season kicks off. — 11 years ago
Coup de coeur de la soirée! — 12 years ago
Excellent avec gigot d'agneau, épicé soyeux j'ai beau coup aimé. Notes de cannelle miel, merveilleux. — 10 years ago
I tasted the 2010 Ma Princesse earlier this year and was totally blown away by how precise it was. The same can be said of the 2010 Coup de Cœur—Luc Morlet brings an Old World touch to this New World beauty with complex, glowing, sumptuous layers of fleshy golden peaches, baked apple skins and caramelized sugar. Lush and expansive, yet corseted with a degree of restraint, every element harmonizes and lingers. Light toast brushed with acacia honey and lemon curd on the finish. — 10 years ago
Craziest champs I've ever had. Amazing. In super tiny NY soho wine bar. — 11 years ago
Excellent Extra sec. Beaucoup de caractère! — 12 years ago
Un de mes vins coup de foudre ! Matière soyeux avec des fruit et des tanins a tombé par terre ! Je me damnerais pour ce vin :) — 12 years ago
Carolyn Herlihy
Elvis turns forty. SNL premiers. One Flew Over the Cuckoo's Nest swept the Oscars.-- best label ever! Pairs well with pizza. Smooth cab, no bite, very delicious! — 9 years ago