Great cab franc- smooth flavours with a very clean finish. A delight. — 9 years ago
2+ hour decant. Like peeling an onion layer by layer. Earth, olive tapenade, smokey meat, blackberry, resinous herbs, sea spray. Tannins show persistence but fine. Bright acid. — 9 years ago
Burly and robust with good earth notes — 10 years ago
Quite nice! Bright, earth, mineral and delicious dried cherry & bright bing. I recommend. — 10 years ago
Flat out delicious. — 11 years ago
Very nice balance for a younger Cali cab. Dried earth and minerals mixed with plumb and raspberry. Certainly will change over the years but in a good way. — 9 years ago
Juicy dark fruit and brooding earth and herbs. Slightly smoky. — 9 years ago
Special wine from Sonoma, which I don't drink often. Cool producer doing interesting things on the CA wine scene. Top notch. Purchased at Flat Iron wines NYC. — 9 years ago
Popped open an owc of this to try out. Cherry, earth, leather and dried herbs not great as it also seemed a little flat and dull on the finish. Expected more! — 10 years ago
Wet earth, pear and apples. Great memory from our trip to champagne. Happy new year Kathy! — 10 years ago
Deeply in love with this wine. — 12 years ago
Holy Rhone Batman! Blackberry and currant, intertwined with bacon fat and tobacco. Loamy earth on the finish. Lush and velvety. Not fit the meek - this has to be your thing. Just awesome. — 9 years ago
Smells like earth, cherry, and mild smoke. Tastes like slate and cherry with medium tannins. — 9 years ago
Day 1 was promising with nice aromatics, ample fruit and earth, balanced with supple tannins. Day 2 is showing much less interestingly, much softer, and a bit flat. Feels a bit tired. I wouldn't hold these too long. — 9 years ago
Datk fruits with smooth tannins. Palate falls a bit flat. Not bad but not great. — 10 years ago
Balanced fruit, low tanins, interesting under notes of chocolate/ earth.
Another great Bedrock bottle! — 10 years ago
William Caperton
Great Porter — 8 years ago