Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 8 years ago
Still just a baby, tightly wound with showing mineral/graphite notes as the longer it decants the fruit starts to show on the finish. Great aging potential. — 9 years ago
Surprisingly good — 10 years ago
Really nice stuff — 12 years ago
Totally enjoyable. Steamers and salmon. — 5 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago
Great recommendation
Super new to my pallet-loving it — 6 years ago
Good Merlot — 12 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 5 years ago
Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th) — 6 years ago
Love this Sangiovese! What a nice surprise. I will offer this to me again. — 7 years ago
A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 8 years ago
Frank Fahs
Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 5 years ago