Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

M. Christopher Roebuck

9.3

Change Up...

Leaving Puglia tomorrow starting the journey back home (READY, Willing, and Able as economists say). Really needed something somewhat different to eat, and drink. Last night in Lecce, so we went with this Roma-based restaurant, which has been great, despite the no AC thing ....

Decanted this blend of Montepulciano and Nero Buono for 30 minutes or so... More as we drank. I like this ...

I'm tired so I'll just say that the taste is the best part. To me, take a 10-15 Taylor Fladgate subtract the sugar and you get this taste. Oversimplifying of course ....

93 points — 7 years ago

Craig Williams

9.6

Age has revealed a wonderful essence of mixed fruit compote, savory spices and filigree of balance, structure and finish. Quite extraordinary. — 7 years ago

with Gavin and Maureen

Raul Puga

9.7

1968 port. OMFG. Not more can be said — 8 years ago

Olivia Gonzalez

10

Incredible depth and complexity. Smoky apricot. Only six bottles distributed in Texas. A family Port from Portugal - only two barrels in existence. A taste of a lifetime. 1855. — 9 years ago

Jennifer Long

10

Molasses and orange marmalade on the nose. Just incredible. — 10 years ago

Blair Campomizzi

9.0

Great stuff — 5 years ago

Keith Erlandson

9.7

At almost 4000$ a bottle even a 1/4 of a ounce is amazing. I'm at a lose for words to describe it. It was magic on a dark night. It was a kiss under a street light in the rain it was amazing — 6 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 7 years ago

Terry Premo

8.9

Great with dessert!! — 9 years ago

Justin Smith

9.2

Violet / cigar paper / dried cherry — 9 years ago

Steven Beishuizen

9.0

Very enjoyable. Not too sweet. — 9 years ago

with Anita

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 10 years ago

Patricia Schnitzer

9.2

Feb 2021. Beautiful dried fruit — figs, plums. So smooth and balanced. This is my new favorite LBV Port. — 5 years ago

Shane St.Arnault

9.1

Very nice Port. Very similar to Taylor Fladgate 20yr — 7 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 9 years ago

with Betty and Rick

Dane Owen

9.4

Very good tawny port. Essentially identical to Taylor Fladgate 10 year at half the cost. — 9 years ago

B

10

1963 Fonseca Port. Lunch at Tap during R's wedding weekend. Brought this out once we finished what remained of the previously opened '83 Fladgate. Both were delicious, but we favored this one. Decanted and enjoyed over the course of over an hour. — 10 years ago