vineyard is at the heighest altitude possible. dense minerals, really good to drink on its own. and u can get sloshed very nicely without too much thought — 5 years ago
Dry but with a nice balance of fruit and character. — 6 years ago
Drink slightly cooled on hot day. Celebrate Swiss Independence Day and fireworks with this wine — 8 years ago
Fruity but dry, a lot of flavor! — 9 years ago
Heavy, full bodied, slightly spicy, high in sweetness. Upgrades my medium sirloin. — 10 years ago
Zermatt dinner with the family 🇨🇭 — 10 years ago
I don’t know if it’s because I can’t get it in the US or if it’s inextricably linked to my fantastic memories of skiing in Zermatt with my family that I love this wine, but I LOVE this wine. It has such a complex flavor profile and such a delightful balance of acidity and fruit that I wish I could drink it every day!!! — 6 years ago
Lovely summer wine — 8 years ago
Slightly tart and sweet. Good with sharp cheese — 8 years ago
FJ: it's lovely!
Jen: oooh pretty label — 10 years ago
Smoky, with roasted tobacco. Light body and delicately dry. Generally not too interested in Pinot, but the Swiss do a masterful job! — 10 years ago
Light and easy. — 10 years ago
Im bürli schürli gekauft — 6 years ago
At the top of Mount Mannlichen. It's johannisberg not Fendant. Very nice nose of lemon and citrus. Acidic on palate, balanced and good food wine. Better than version in Zermatt Du Pont. — 7 years ago
Incredibly complex, starts with resin, pine then opens up to orange zest, anise, and floral. Then moves to apple blossom, raisin and honey. Incredibly smooth with a great bright acid finish — 9 years ago
205-09-29, family dinner at hotel spinne in grendelwald. Light red, smooth with a pretty sweet touch. — 10 years ago
Peter van den Besselaar
Vintage 2018 | flowers in smell and quite some power in taste — 3 years ago