Nouveau Salquenen (Mathier)

Sang de l'Enfer Salgesch Pinot Noir

9.12 ratings
9.31 pro ratings
Salgesch, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adrian Rosenkranz

Light and easy.

Light and easy.

Mar 7th, 2015
Cosmin Marinescu

Cosmin had this 10 years ago

Cosmin had this 10 years ago

May 14th, 2015