First Class
Louis Roederer
Cristal Brut Champagne 1990
The 1990 Cristal is remarkable. Polished, nuanced and light on its feet, the 1990 is all class. Citrus, orchard fruit and floral notes are wonderfully lifted throughout. A slight reductive note adds character on the finely knit finish. I can’t think of a better way to start this tasting. Simply put, the 1990 is a total rock star. Moreover, it is much more delicate than most wines from this ripe vintage. Amazingly, the 1990 tastes like it is still not ready! “Nineteen ninety was my second vintage here,” says Chef de Caves Jean-Baptiste Lécaillon. “It was ideal. The fruit was just perfect. We blocked the malolactic fermentation completely and only fermented 6-7% of our lots in oak, as opposed to the more typical 20%, in order to preserve as much freshness as possible. The wine was made by my predecessor, Michel Pansu, but I was learning. This was the first year I started working with oxygen by reducing sulfites in vinification to pre-oxidize the Chardonnay musts, as I do know, which allows me to get rid of all the unstable, oxidative compounds. With Pinot, on the other hand, you need a little bit of sulfur at crush or you lose the brilliant fruit. (Antonio Galloni, Vinous, December 2018) — 7 years ago
La Rioja Alta
Reserva Viña Ardanza Rioja Tempranillo Garnacha 2007
Beautiful Rioja. Lots of oak at first, but fades away into stewed plums, chocolate and well balanced acidity. — 9 years ago
Silver Oak
Alexander Valley Cabernet Sauvignon
Ok my first log in I admit I'm a Novice. Had a glass so dont know what year but this was fabulous. Nice and dry, very smooth. — 10 years ago
Veuve Clicquot Ponsardin
Yellow Label Brut Champagne Blend
Look what we found in our cellar and cupboards before we left. Veuve (not Grande Dame) in plastic flutes (not crystal), caviar (not Beluga), and a huge hunk of smoked salmon (not King). We're on a tight budget, but we're celebrating our RTW departure with the view of Vancouver in the background. This is the first bit of time to relax that we've had in a month and we're still trying to do it with a little style. — 10 years ago
Spottswoode
Family Estate Grown St. Helena Cabernet Sauvignon 1997
1997 Spottswoode Cabernet. Opened and poured. Served with burgers and homemade fries. A little flat with a sharp finish at first. Not sure if it might have been stored incorrectly. However, it opened up as we ate and all that unpleasantness blew off. Blackberries, blueberries, cassis, vanilla, leather, spices. Should have decanted before serving. — 6 years ago
Heitz Cellar
Martha's Vineyard Cabernet Sauvignon 1980
Fill into the neck and beautiful cork. Not as compelling asa 1978 or 1984 a couple of years back, but still a marvelous example of aged Cali Cab. Remarkable to me that there were about 3,000 cases each year. Hard to pick a winner in the first Cab flight. All showed well for their age - a really fun flight. — 7 years ago
Domaine Tempier
Bandol Rosé Blend 2016
First taste of 2016 - fantastic — 9 years ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 2006
Drank this over the course of 6 days using Coravin...still too young, but the wine really opened up by the last day. Smells and tastes like a Grand Bordeaux St. Julien wine as it should. I used to this wine to test the Coravin. It is clear that oxidation starts right after the first pour. — 10 years ago
Domaine Jamet
Côte-Rôtie Syrah 2008
First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 11 years ago
Stag's Leap Wine Cellars
Artemis Napa Valley Cabernet Sauvignon 2011
First off. You have heard about decanting.... This is a great example. Open and it tastes flat, give it time to breath and the flavors come out. The nose has a nice oak, smokey texture. Taste has a predominant black cherry flavor with nice ripe fruit flavors. Oak remains throughout the taste from start to finish with american oak flavors. An almost cigar smokiness hits immediately with a slight spice....not sure where to compare this to because it's not like a Zinfandel pepper, but more like an allspice. The overall feel is medium bodied with rich cherry flavors and well balanced for a smooth feel. This is a great introduction to Stags Leap without spending $150. — 11 years ago
First Press
Napa Valley Cabernet Sauvignon 2010
Great wine with pork or chicken — 13 years ago
Dominus Estate
Dominus Napa Valley Cabernet Sauvignon Blend 1997
Had friends over for lunch on Saturday and had a match off with this 1997 Dominus with a 1997 Wynns John Riddoch - both from magnum. This Dominus I first tried at TriBeCa Grill in New York about 8 years ago and it was a wow wine for me. In fact the best Cabernet I had ever had outside of Bordeaux. No detailed notes but this was more savoury and less fruit driven than I remember. The consensus around the table was in favour of the Riddoch with me as the sole vote for the Dominus. No detailed tasting notes. — 7 years ago
Corison Winery
Napa Valley Cabernet Sauvignon 2010
On the nose, stewed fruits of; black plum, blackberries, dark cherries, plum and blueberries. Mocha, chocolate, mixed berry cola, sweet spice, cinnamon, nutmeg, caramel, loamy mineral soils and dry dark florals. The mouthfeel is less concentrated than other vintages of Corison but that's indicative of the 10 Napa vintage generally. The tannins are nicely resolved with another 5-8 years before they are completely resolve. The fruits are; dark cherries, black plum, plum, black raspberries, blackberries with strawberries that dance around the rest of the fruit. There's nice barrel toast, vanilla, nutmeg, light clove, cinnamon, touch of wood shavings, liqueur notes, caramel, mocha chocolate, mix berry cola, loamy soils, dry crushed rocks, bramble, dry stems with nice soft round acidity. The finish is a little lean but tasty. Good balance of fruit and earth with long, rich elegance. Cathy slightly overachieved the 10 vintage as a whole. Photos of; her estate building, Cathy in her vineyard, grapes coming in at night (better to harvest when the fruit is cooler) and her estate vineyard in all it's glory. Producer notes and history...Cathy Corison grew up in Riverside, California. She studied biology at Pomona College and was on their men's diving team, because the school didn't have a women's team. In 1972, she had to take an extracurricular class. She signed up for a trampoline class, but changed her mind upon seeing a sign-up sheet for a wine tasting class. This class was the catalyst that sparked her interest in winemaking. After graduation in 1975, she moved to Napa Valley in California. She received her Master's degree in Enology from University of California, Davis. Upon moving to Napa, she started working in the tasting room at Sterling Vineyards and at a wine shop. During this time, she was getting her Master's degree at the University of California, Davis. She was told by her professor that she would not get a job in Napa Valley because of being a woman. However, if she wasn't the first Napa Valley female Winemaker, she was certainly one of the first. She tried to get a job at Freemark Abbey and was denied because they believed she could not work in the cellar. She almost took a job at Christian Brothers in the enology lab. However, she decided not to take the job and in 1978 she became an intern at Freemark Abbey and eventually became their Winemaker. She joined Chappellet in 1983 and was their Winemaker for nearly ten years. She founded Corison Winery, in 1987. The winery is located in St. Helena, California in a barn built by her husband, William Martin. Corison makes Cabernet and Gewürztraminer. They produce about 3,500 cases a year depending on the vintage. The winery makes a Kronos Vineyard Cabernet Sauvignon and as well as a Napa Valley Cabernet Sauvignon. The Kronos is an estate wine that is made from organic grapes. The vineyard is dry farmed. The grapes come from one of the oldest vineyards in Napa Valley. The Napa Valley Cabernet comes from Rutherford. The Gewürztraminer is called Corazón and comes from the Anderson Valley. — 9 years ago
Dunn Vineyards
Howell Mountain Cabernet Sauvignon 2001
The Prisoner Wine Company
The Prisoner Napa Valley Zinfandel Blend
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
stephen powell
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 5 years ago