Rough at first. It took about 3 hours to really shine and show off. #bordeaux #cos #cosdestournel #2ndgrowth — 11 years ago
Look what we found in our cellar and cupboards before we left. Veuve (not Grande Dame) in plastic flutes (not crystal), caviar (not Beluga), and a huge hunk of smoked salmon (not King). We're on a tight budget, but we're celebrating our RTW departure with the view of Vancouver in the background. This is the first bit of time to relax that we've had in a month and we're still trying to do it with a little style. — 11 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 11 years ago
Enjoyed at Corkbuzz Italian wine class — 13 years ago
Great wine with pork or chicken — 13 years ago
Jack Fa
Magnum...love it! — 10 years ago