Pamela Taylor

9.5

Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 4 years ago

stephen powell

9.0

Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 5 years ago

Jason Brater

9.2

Red raspberries, cherries, tobacco, and cedar? Delicious. Decant a solid hr first — 8 years ago

with Trent

Somm David T

Independent Sommelier/Wine Educator

9.5

This is the most picturesque Chateau in Bordeaux. Oh...and they make a pretty amazing Bordeaux. It's a good first look at the 03 vintage from my five bottle set. There are steak wines and then there are steak wines. This was a 10 pair with the T-bone...Heaven. The tannins have softened but have many years ahead to get to that perfect place. The mouthfeel is full, round, creamy and elegant. The fruits have a not too sweet liqueur style. They are; blackberries, dark cherries, black plum, black raspberries, plum, sweet tobacco leaf, anise, used leather, black tea, used coffee grounds, rich wet black turned earth, stones, dry red florals, spice; clove, nutmeg, baking spices; very light vanilla, touch of caramel, dark chocolate and acidity that pours over the palate. There is the start of harmony in the structure, length, balance and tension. The finish lasts a full two-minutes and it crushed with the T-bone. Next bottle in 5-7 years. For the legions of you on Delectable crushing only young Napa Cabernet, you have no idea what you're missing in aged Bordeaux...forget about it...even vs. well aged Napa Cabernet. Respect!!! 3-4 hour decant and it needed every second of it. — 9 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.7

Love at first sip. — 10 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 11 years ago

Rene Garay

9.7

Great wine with pork or chicken — 12 years ago

Stas Medvedev

9.3

🏅 Rating 93+/100 (4,35⭐)

Tasted from magnum.

Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.

Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline

Elegant expression of famous Tignanello.

1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.

Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months

======
I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.

\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?

Best enjoyed with a glass of Tignanello.

Read the full article at www.stasmedvedev.lv/wine

---
Instagram: @wine_talks_club — 4 years ago

Mike Saviage

9.2

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago

Mike R

9.0

Road wine so ease off me please and I usually enjoy stag leap but last night so so

First off o smiled but because I drank entire bottle

Color was fine smell was aromatic but from there the other things were off

Taste was not what I expected as was too much heat and alcohol and finish was weak

Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 8 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

Philippe Dupuis

9.0

First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 10 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 12 years ago

Benno

9.4

First try of Foillard and it does live up to the (high) reputation. There’s such a lovely tamed softness here with exceptional integration and length on the palate that I don’t feel the need to qualify that in the context of the grape/region. This is a sophisticated wine that I’m happily drinking now but will surely age well for 5-10 years. — 4 years ago

Matt Perlman

8.9

BDX with Korean BBQ? Why not. All leather, tobacco and dust at first, the peppery black and red fruit slowly emerged as we bided our time with a few rounds of soju and Hite lager. Give it a bit of air and then have at it. — 7 years ago

Marc vanholst

10

My first ever "Eagle" and it delivers ! Clear 100 pointer for me - beautiful !
— 8 years ago

speedy duncan

8.9

This lost the papal battle due to jamminess but it was the first indication of greatness for this 2000 vintage — 9 years ago

Sam Fromartz

9.1

Great subtle gamay. I've always loved this wine (produced organically with no added yeast). I first tried this wine around 1992. Loved it then (bought a case) and it's still great today. This family knows what's it's doing with this wine. — 10 years ago

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 12 years ago