Gibson Campbell

9.0

Like opening up a box of fine cigars — 8 years ago

Alvaro Bustillos

9.0

SD 11/18/16 — 9 years ago

Cathy Hoang Scurci

9.4

Jan 25, 2016--Rich, yet fine and delicate, one of the very best! Edinburgh, Scotland at the Witchery Restaurant — 9 years ago

Gobindjit S. Dhaliwal

9.5

Powerful mousse, citric peel, white fruits, vibrant acidity, baking spices, chalky texture, small fine bubbles! — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Brioche, slightly oxidative pears, apples and yellow florals on the nose. Lot's of bruise pear, bruised red & golden apples, citrus mix, pineapple, butterscotch, yellow florals, brioche, fine soft chalkiness, fine bubbles, good acidity, soft minerals with good crisp finish. On the back end of the night, it's another amazing experience as a palate cleanser. Cleanses the Cabernet tannins straight away should you save a little to finish the night. — 9 years ago

Mike Frye

9.1

Perfect river beer — 9 years ago

Meghan Schmeltzer

9.0

Smooth red wine. Not sweet but delicious! — 10 years ago

Chris Bensick

9.3

Starting to dry out. Not fruity, not jammy, just wIne....very fine! Christmas 2016 — 9 years ago

Tom Kobylarz

9.1

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago

Rick Baumgarten

9.1

A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 10 years ago