Phenomenal with our thanksgiving feast. Light on the pallet and a nice balanced body — 8 years ago
@Sipping Fine Wine you can be a really douche. Maybe some people are into the 15 dollar wines. But you don't have to be a jerk about it. I'd rather pay 10 to 15 dollars for a very drinkable wine than pay 40 for a crap wine that has a nice label. — 8 months ago
Does not suck — 7 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago
Great price value Malbec wine with medium body structure and rich plum and smooth taste and color. — 8 months ago
More full bodied than anticipated, but in the best way. Absolutely fantastic with a good steak. — 10 months ago
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 2 years ago
My favorite Malbec so far. — 5 years ago
Pre-baked Apple pie that you're just putting into the oven. Sour apple, pear, dough and cinnamon spice. Macadamia nut in the mouth. Holding true to my belief that 2013 is the best Chard vintage in the recent run — 7 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago
Bryan Kesting
If you can be patient with these you will be rewarded. — 7 months ago