Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa alta, en nariz frutas negras maduras, café y regaliz negro. En boca tánico potente y con gran final. — 12 years ago

Zachary Sussman

Wine writer PUNCH

9.2

Is beer allowed on Delectable? I hope so, because this Belgian ale is delicious. — 13 years ago

David Servin

9.4

Rojo cereza intenso. Aromas a frutos rojos y madera, suave en boca y garganta, final largo — 13 years ago

Filipe Botton

9.2

Espanhol delicioso, citrico, de cor turva e muito elegante na boca com final persistente. Muito bom — 11 years ago

B

10

Imperial (6L) of 1995 Colgin Herb Lamb Cabernet. K/JW Christmas dinner at Nobu. All large format wines. This was the final wine of the night. Bright and fruity but balanced and restrained. Amazing. So fun to drink in such large format. — 11 years ago

Gustavo Gomez

9.8

Un Ribeiro. El Paraguas. Probado en restaurant Casa Roman, Pontevedra, España. Vino bastante suave con grato aroma y buena experiencia en paladar al final. 23/04/2013 — 13 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta , gran nariz lácteos y frutas rojas tb regaliz negro. En boca gran entrada con consistencia y peso, final largo y sostenido. — 11 years ago

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Jonathan Bensick

10

When these grapes were picked I was just starting Architecture school. So what better way to celebrate passing the seventh and final national architecture licensing exam? — 12 years ago

Steve Polatis

9.5

The Prisoner Red. It's the final four winner against some great wines. Vibrant, smooth, versatile and lively. Hopefully your guests like other offerings because that's more for you! — 13 years ago