Vitaly Domnenko

9.3

Bm. Tm. Am. Fm. — 4 years ago

Graham Brooks

9.3

Wonderfully rich jammy plum and damson flavours in the mouth with soft tannins. Would be great with any lamb dish, but went really well with morrocan lamb filo pie. — 4 years ago

Zachary Knight

9.2

Dry and yeast-y, lightly sweet. This is stellar. — 5 years ago

Lino Grigno

8.9

Pranzo di Natale 2010. Un filo di dolcezzq di troppo. — 7 years ago

Susan E. Ulbrich

9.4

Dora at her best! — 7 years ago

Alberto Salazar

9.1

Here at Mount Dora, FL , Olive Branch Restaurant — 8 years ago

Amy Shapiro

9.0

Fruity local Lucca — 8 years ago

Delectable Wine

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9.0

The 2019 Fiano Terre di Dora impresses with dried flowers, incense and almond paste complemented by peach and mango notes. Silky contours usher in mineral-tinged white stone fruits, zesty green citrus and exotic spice. While gorgeous already, the 2019 offers good near-potential. $19.00 (Eric Guido, Vinous, September 2021) — 4 years ago

William Paley

9.6

great energy. feel good. no buzz just clarity. earth energy. like clipping off the edges of artifice and dipping in the blue pools of capricornus.....set u free — 4 years ago

with Jess

Mateja Babič

9.8

Great wine....very fruity....must drink — 6 years ago

Lyn Farmer

9.0

Crisp, clean citrus and apple, hint of white peach and subtle spice. A wonderfully balanced Albariño that is an exceptionally versatile wine in good pairings. Shellfish to be sure but also for holiday pass-arounds (goat cheese in filo anyone). Light enough for an aperitif and satisfying enough to go with appetizers and main courses — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.2

Thinking about Albariños; and my recent visit to this region in Spain 🇪🇸 The Galician climate receives moisture from the Atlantic and is mostly sticky, warm and rainy with rain ☔️ most days during the year. Winters are a bit harsh and cold. The humid, salt air is what this viticultural environment is all about. The mostly white wines made here are highly acidic, with notes of tart, green apple 🍏 and white flowers. This particular wine was enjoyed with a dish of Tile fish at Chef Norman Van Aken’s 1921 Restaurant in Mt Dora, FL. This wine was beautifully complex, round, dry but not overtly so. It was a delicate balance of fruit and earthiness. Sophisticated and elegant. I will look for this one again. — 7 years ago

with Mary and Edmond

J Levenson

8.9

Serve at 50 degrees. Enjoyed with Mediterranean Chicken kabobs. — 8 years ago

Jayna Fontenot

9.3

I think this bottle was around 14 bucks, but I would gladly pay double that for it. Smells delightful. Green apples and peach on the nose. The bottle also says there's notes of fig. Crisp but delicate, I taste peach, something tropical, and toasted almond. Yummy. — 4 years ago

Edward Patten

8.9

2015. Taste: qCherry, blackberry slightly smoky. Good acidity and medium tannins — 5 years ago

Neal Ferry

8.9

This has been here awhile, reasonable and bold... it’s a Washington gig so it fits my Ora Dora — 6 years ago

Michael McClory

9.5

Bought in Mt Dora — 7 years ago

James Frinzi

9.1

If Dora was here, first she’d say this is Delicioso; then she’d sing about her back pack, and map. This is that good. — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

One of the reasons I keep coming back to Chef Norman's 1921 in Mount Dora is for their interesting wine collection. One of the partners has been generously bringing in special bottles from his private collection. This one was beautifully aged and enjoyed by our guests. — 8 years ago

with Kellie and Edmond

TH

9.1

白のヌーボー。柑橘系の爽やかな香りだか、ワインは白く濁っており適度な厚みあり@アルフォルトゥーナ 6,900レストラン価格 — 9 years ago