George Booth

9.0

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago

Lyz Pfister

8.9

Very drinkable, nice with dinner, crisp and easygoing — 6 years ago

Matthew Kornegay

9.5

Stunning grechetto for a spring day! Bone dry with a wonderful floral and fruity aroma and juice fruit tray on the palette. Medium body that cleans so well with balanced acidity! — 7 years ago

Bonnie Chu

9.0

Great dessert, not too sweet. Order over port. — 9 years ago

Ross Cavanaugh

9.0

Lovely local white we had whilst on our honeymoon in Rome. Dry with subtle fruit flavor (I'm no expert on tasting notes, sorry) but this was lovely. — 10 years ago

Austen Ito

9.0

Dark cherries, plum, anise and sweet spice. Medium plus body, med+ tannin. Med + acidity. Long finish. — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Delicious. Amazing value. Unity. Broad. Dried cherry, lifted by a little VA. Thank you K&L. House wine alert. — 10 years ago

with William

Jan de Weerd

8.9

A hot wine. 15% alcohol was noticeable and threw the wine of balance. Tasted a bit over the top. Did really like the earthy, forest floor undertones. — 6 years ago

with Tammy

Adam Gäfvert

8.9

Flirtig och en riktigt törstsläckare! Fläder, päron och sommar buteljerat. — 6 years ago

Riccardo L.

9.2

Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 8 years ago

Raun Kupiec

9.1

1 1/2 years of patience, next bottle out of the case. Bold, packing a punch, still super rich with grippy tannins. — 9 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 10 years ago

David D

9.1

Medium body, dried cherry, dried roses. Pretty mellow tannins. Alan sad "buy again." From Good Wine, on 5th Ave. — 11 years ago

Jenna Foster

9.0

Purchased at Weimax. Medium-bodied, lightly tannic & dry. — 6 years ago

Jordan Arnold

9.0

Sagrantino week continues — 6 years ago

Gary Ventimiglia

9.3

Deluous white Sicilian wile # — 7 years ago

Joe Spagnola

9.4

A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 8 years ago

Bill Belanger

9.1

Tasted flat after it was uncorked; but 30 minutes later it released full fruit -- cherries, blackberry, and perfect tannins. Impressive. — 9 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 10 years ago