Delicious, tannins really softened btwn hours 2-3 — a year ago
This blend of Nero d’Avola, Frappato (locally called Nerocapitano), and Grenache is a Sicilian beauty! 💕 🇮🇹
It was lovingly nurtured and cultivated by hand and in a manner paying respect to the land from which it came, with minimal intervention, by husband and wife team Filippo and Nancy Rizzo. 🍇 🍷👌
Lamoresca, Rosso, Sicily, Vintage 2019, ABV 13.5%. @lamorescavini
👁 It’s a medium purple hue.
👃 On the nose it has a medium(+) intensity of youthful, bright, and yet savory aromas that include ripe raspberry, plum, black cherry, rhubarb, violet, clove, nutmeg, peppercorn, licorice, leather, tobacco, wet earth, and game.
👄 On the palate this wine is dry. It has medium acidity, a medium(+) body, medium alcohol, medium tannins, and medium intensity of flavors consistent with the nose. The finish lingers. 👏👏👏
Cheers to this lovely, highly delicious wine 🍷 — 3 years ago
First date night after Maeve was born - dry, tanniny, delicious with our fatty red meat dishes (filet and rack of lamb) — 5 months ago
More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 2 years ago
E’ il uno di nostro favarito da italia. Crisp e acido abbastanza, mezzo corpo. Ha unpo il gusto amaro di finire. L’abbiamo bevuto con sashimi del tonno e fluke. Molto buono. Da sconto in astor wines. — 3 years ago
Juicy, fruity red. Deep and complex aerate — a year ago
With Dan & Barbara on 11/4/2022. La Posta. — a year ago
Pretty good — 3 years ago
Absolutely delicious. A bit more body & oaky vanilla/caramel on it vs the purse Sangiovese blend. Great slightly chilled on a hot summer evening! — 4 years ago
Hannws
2006 - drink now!!! — 4 months ago