Matthew Christ

9.3

Drank this a few weeks ago. No detailed notes as it was murder. Fifth bottle. But oh so good. Baby should be first or second. — 10 years ago

with Lyle

Luke Clayton

9.2

Delicous rich wine. — 10 years ago

Matt Vekasy

9.7

Well with the extra dollars. This is one of my favorite cabs that doesn't cost an arm and a leg. Smooth. Juicy. Amazing. — 10 years ago

Tim Parkhouse DWS, CWE

9.8

Epic! Right in the sweet spot! absolute textbook G.C.C. that is perfect proof the 1855 is a joke! I sincerely hope it never gains the Unesco status some privileged Bordelais estates are hoping for, if this is considered 'fifth league'. Champagne & Burgundy bravo however! Truly deserving of their hard-fought Unesco world heritage status. — 11 years ago

Karl Saxe

8.9

Beautiful blend. Has staying power over a week and fills out in the glass as it warms. Looking forward to opening these over the next few years. — 11 years ago

Stephanie Mansfield

9.6

Paired nicely with the boneless leg of lamb — 12 years ago

Buck Williams

9.2

Fantastic with leg of lamb. — 10 years ago

Tim Riethmiller

9.5

Great currant flavor, dry blackberry leg — 10 years ago

Tom Scott

9.8

This gave me a serious chubby — 10 years ago

Robert Torretti

9.3

Good Cote de Nuits Burgundy. A little alcohol on the nose. Starting to show well, but should carry on for a number of years, especially for a Village (old vines) wine. Very good with a leg of lamb and roasted potatoes. Served alongside the Les Roches, Chinon 2007, and was preferred by the men at the dinner. — 11 years ago

with Laurence and Suprotik

Justin Hansohn

9.0

Simple and enjoyable. We do not need food for this. Refreshing rate is high with just the perfect amount of berries and LSD in my mouth. Pink wine with bubbles for this price is a novelty and just so barely acceptable even the bubbles and color do enough justice to just keep them coming...please more yes please thank you this balancing act is easy. — 11 years ago

with Arturo

Nancy Strother

10

Very nice! — 12 years ago

Gina Joyce

9.6

Becky's favorite — 13 years ago

Patrick Kelly

9.1

Strawberries, cherries and rhubarb. Nice, medium bodied wine with just enough tannins. — 10 years ago

Jenny Kate Schlagel

10

7th Edition. At winery. 2/16 — 10 years ago

Bill Meyer

9.3

Soooooo delicious...bright and deep at the same time...with carbonara.... — 10 years ago

Sayuri Tezuka

9.3

Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 11 years ago

James Russo

9.1

This Fifth growth was drinking very well. Great structure but tannins soften more than I had expected. Typical aromas for this blend. : 46% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc, 3% Petit Verdot and 1% Carmenere. Violets,cassis, vanilla/cedar. — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.0

A rare fifth growth siting. — 11 years ago

David Conte

9.7

Very drinkable — 13 years ago