Steve Somermeyer

8.9

Nice Zin aromas and very clean finish but the fruit senses seemed a bit unripe. Still enjoyable. — 6 months ago

Mary Ellen Bonisteel

9.1

Lovely pairs with homemade pasta — 4 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago

Adam Sofair-Fisch

9.3

Energetic and structured #shawnwines — 5 years ago

Neal Ferry

9.0

Fruit Bomb; 1st Place tonight; we win again, we are winners 3 events in a row.... — 6 years ago

Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 6 years ago

Jason Phillips

9.3

Dark and complex. Varietal blend of Grenache, Syrah, Petit Syrah, Mourverde, and Viogneir. An excellent winemaker’s brilliant recipe. — 9 months ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago

Jason Budd

9.2

Lots of dark fruits with strong notes of cedar/cigar box. — 5 years ago

P Plusquellec

9.1

This one may be a bit over the top compared to past bottles I've had — 5 years ago

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 5 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 6 years ago

Jim Chen

9.0

It’s all about the long decant and day 2 — 7 years ago

Kyle Kniss

9.2

Jammy with structure — 9 months ago

Paul Weil

9.0

While their lower end wines, still quite good, are available in stores, the top-shelf TdO wines must be purchased directly from the winery, While a bit jammy for a cocktail wine, this is a great accompaniment for spicy foods. We enjoyed it with spicy Cajun chicken sausage dirty rice. The acidity cut the oils nicely, and the jammy residual sugars balanced out the spice quite well. This is your archetypal Amador Zin, with lots of blackberry and currant flavors. It’s usually better than the flagship Home Vineyard product! — 2 years ago

Chris DeRenzi

8.9

2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 5 years ago

Lars Miller

9.1

You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Matt Beyard

9.0

Nice rose just waited a bit too long to open it. — 7 years ago

Dave Shein

9.3

Like a savory cherry tart! Yum. — 8 years ago