Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago
Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago
Fabulous 2003, not nearly as much brett as the 2001 I had a few weeks ago. Solid mature notes of cassis, cedar, fall leaves and loamy notes. The palate is elegant, but persistent with a fabulous attack the finish is perfumy and clean. #lebanonwine — 13 years ago
Still got it. A fantastic old Bordeaux with a classic nose and great flavor profile. A bit short on the finish. Tannins even still there for a few more years of life left. A great bottle. — 11 years ago
A few of my favorite things, just stunning. — 12 years ago
Really good Pinot. Lots of flavor. Could drink now or lay it down for a few. I would recommend letting it breathe for a bit before you drink. — 11 years ago
Young, red and black fruits. Wonderfully balanced. Brought a smile to my face and a 'wow' to my mouth. Splendid from such a difficult vintage, and can't wait to taste it again with a few more years on it. — 11 years ago

Fantastic pairing with a bit of Manchego & Mahon quesos. Well on it's way in terms of maturity but has a few more years yet of tantalizing taste buds. — 12 years ago

Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
So much more giving them just a few months ago. This is perfect, ready to drink crunchy Morgon. #kogodwinemerchant — 11 years ago