Phillip Evanski

9.1

Very elegant with few tannins. Drink up! — 11 years ago

with Elizabeth

Steven Wood

10

It just always delivers. 2011 is already very drinkable and don't try to save a few bucks and drink Ornellaia. There's a reason its the only italian wine with its own DOC. — 12 years ago

with Clare

John Junguenet

9.3

So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 13 years ago

Christopher J. Simovich

9.5

Yum. A super, super Tuscan. I like to give these guys a long time to breath out. Usually I don't last long before pulling a few gulps. Big fruit. Big punch, earthy. — 11 years ago

Ron Siegel

9.5

Very Pauillac like served blind and tasted next to the 86 Mouton. I guessed 86 Dominus as I have had this wine more than a dozen times over the last few years. — 12 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 12 years ago

Tom Kobylarz

9.3

Fabulous 2003, not nearly as much brett as the 2001 I had a few weeks ago. Solid mature notes of cassis, cedar, fall leaves and loamy notes. The palate is elegant, but persistent with a fabulous attack the finish is perfumy and clean. #lebanonwine — 13 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 11 years ago

Sarah Milsow-Guenther

9.6

Really good Pinot. Lots of flavor. Could drink now or lay it down for a few. I would recommend letting it breathe for a bit before you drink. — 11 years ago

Alan Dickinson

9.0

A little rough in the aromatics. Cork was suspect, looked and smelled a bit funky. wine was otherwise youthful in the mouth with raspberry, tar, spice and plenty of lively acid. Have a few more '89s and think its time. overall a beautiful wine still but perhaps in aromatic decline. - 1989 vintage — 12 years ago