Jeremy Shanker

Sommelier at RN74

9.5

One of the few big Napa wines I actually enjoy. This was epic — 5 years ago

Clive McNish

9.2

I think the 389 gets easier to enjoy earlier on each release. This 2016 is already very smooth and drinkable. Priced reasonably enough to get a few bottles and follow its progress. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 8 years ago

David Wiegel

9.3

Damn good but still way young...layered with roasted earth, black currant and blackberry compote and a good bit of smoke. Warm year so maybe a bit more clunky than other vintages but Dominus is really fabulous!! One of the few Napa wines I really like with serious age....half hour in decanter and candied cherries and red fruits coming out...enjoying this one! — 9 years ago

Eric Egan

9.5

Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!

We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago

Jerry Raphael

9.3

Excellent Cab; mint, herbs, pepper and berries on the nose. Big Cab integrated taste, just loaded and drinking great. Last bottle, had one on release which seemed all veg and they just got better with time allowing other elements to come out. Very few Napa Cabs left, too costly to replace. — 10 years ago

with Barbara

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

So much more giving them just a few months ago. This is perfect, ready to drink crunchy Morgon. #kogodwinemerchant — 10 years ago

Evan Bloom

9.3

Young, red and black fruits. Wonderfully balanced. Brought a smile to my face and a 'wow' to my mouth. Splendid from such a difficult vintage, and can't wait to taste it again with a few more years on it. — 10 years ago

with Tim

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

Paco Suro

9.0

Lean but well structured. Young. Opened up nicely over a few hours. Cedar notes. Hint of green pepper. — 6 years ago

with Geoff

Ian Staub

8.9

Profoundly earthy, with a great helping of pyrazine. Restrained fruit- blackberry and raspberry, and a garden-full of freshly turned soil, herbs and spices. Great balance of acid and tannin. Rustic and compelling - curious to see where this goes in a few more years. — 7 years ago

Cody Short

9.3

Give it a few more years but starting to drink well — 8 years ago

Mike Saviage

9.5

Tasted blind. Tawny brownish red color with amber rims. Huge bouquet in the nose of roses, berries, pencil lead, minerals and some dusty dirt. Light on its feet in the mouth. Round soft fruit. Better than the last bottle of this a few months ago. — 9 years ago

Keith Herrick

9.3

My favorite dd! Probably had 2013 15+ times, and it never disappoints. reduction at first blows off each glass after a few minutes after pouring. Some Brett in these wines, that I seem to notice more recently, but still beautiful, floral, complex Beaujolais, with a very smooth texture. — 9 years ago

Sean Johnson

9.4

One of my favorite chateaus when we were in Bordeaux and the first that we visited. Still lots of layers to this beautiful Paulliac gem but it leans just enough towards the earthy notes of truffle and tobacco in addition to the typical wet rock and licorice. Just paired this with a truffle smoked ribeye, roasted carrots, and smashed cauliflower with a light gravy. Wishing this was a 3-liter and the weekend had a few more days. — 10 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Always love comtes de champagne blanc de Blancs. Although this 05 is a baby, it is already a great wine. It offers a beautiful salinity, toasted brioche, almonds and mandarin orange. I would hang onto it for at least a few years and enjoy over the next decade or more — 10 years ago

Sarah Milsow-Guenther

9.6

Really good Pinot. Lots of flavor. Could drink now or lay it down for a few. I would recommend letting it breathe for a bit before you drink. — 10 years ago

Patrick Derdeyn

9.0

Wait a few more years on these. Plenty of acid plenty of tannin. — 11 years ago

Christopher

9.0

2009, Very nice full bodied Cabernet. Could age a few more years. — 11 years ago

Katie Canfield

9.7

Fantastic pairing with a bit of Manchego & Mahon quesos. Well on it's way in terms of maturity but has a few more years yet of tantalizing taste buds. — 11 years ago

with mattswineworld

Ron Siegel

9.3

This still needs a few more years but drinking well showing a burly, muscular style with black fruits, cedar, leather, graphite & mineral. — 6 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 6 years ago

Sipping Fine Wine

9.3

It always amazes me how approachable the current vintage of Caymus Cab is year after year. One of a few Cabs that you can drink now as well as put some age on it. Dark Ruby with rich ripe berry aromas. Flavors of cherry and raspberry with cinnamon and cacao notes. Very soft tannins on lingering finish ending with some earthy spice tones. A Fav! — 8 years ago

Raj Harb

9.3

2012, very enjoyable if very young. Dark inky purple. Black olive tapenade, tomato, and beefy iron. Will try to wait a few year to have another — 9 years ago

Jeff D.

9.7

In a great place...bursting with spicy, rich stewed raspberry fruit with a sultry finish. All around great wine, despite being in a 375mL. Wish it was a 500mL, could use another few sips of it. — 9 years ago

Brian Nickerson

9.0

Sweetness that doesn't completely agree with me. Maybe this will balance out in a few more years — 9 years ago

Fred Calatayud

9.2

Still good after all these years - perhaps lost a little over time as it moved through a few cellars, but still an outstanding wine. Cedar, tar, a little licorice, berry fruit, earth - all discernible through nose and finish. — 10 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Dave Wismer

9.3

Thumbs up. Always consistent. One of the smoothest drinkable wines. Still young. His brothers will lay down for a few more years. — 10 years ago

with Kim

Steven Wood

10

It just always delivers. 2011 is already very drinkable and don't try to save a few bucks and drink Ornellaia. There's a reason its the only italian wine with its own DOC. — 11 years ago

with Clare