Luis Arguero (@winefromAtoZ)

9.1

Backyard heaven: Crescentina fritta e un buon vino rosato! Cheers🍷 — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Насыщенный аромат с нотами ежевики, чернослива и чёрного шоколада. Тельное с довольно высокой кислотностью и мягкими, бархатистыми танинами. Ежевика во вкусе. Прекрасно сбалансированное примитиво. — 6 years ago

Meg Herring

9.1

Tasted at the winery. Great example of a well made Campania white. — 7 years ago

Kenny Baldridge

9.0

Super tasty. — 7 years ago

with Sarah

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 7 years ago

Jørn Weiby

9.5

Meget god!!
— 9 years ago

Veenas

9.1

Great full bodied wine to pair with salami and cheese! — 9 years ago

Jørn Weiby

9.5

Meget god vin. Kjøpt i Danmark sommeren 2015 — 10 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Jim Davison

9.6

Mendez and Q'Lantro — 12 years ago

Peter Handel

9.1

So tasty! Wonderful residual sugar, interesting twist at the end. — 5 years ago

Ericka Alcantara

10

¡Buenísimo! En Perú — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Цукаты из апельсиновой корки доминируют в аромате и во вкусе, есть легкий тон яблочного варенья. Хороший баланс, апельсиновая горчинка во вкусе. Приятное десертное вино, но хотелось бы большей сложности за такую цену. — 7 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Denitsa Zhecheva

10

• Falanghina
• Zucchini
• Light — 7 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 8 years ago

Young Bock Lee

9.0

Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago

Ulana Zadarko

8.9

Great wine — 10 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

Jen Ganda

9.6

It's a little corked but FANTASTIC! — 11 years ago

Nick Ferrall

9.4

Big thanks to @Pietro Amirkhanian ! — 6 years ago

Matthew Palynchuk

9.0

Full-bodied, dark fruit, chocolate, spicy. Really smooth. — 6 years ago

L Floyd

10

Tala got me this bottle for my birthday in 2018! — 6 years ago

Lynn Gowdy

8.9

Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
~
Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 7 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 7 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 9 years ago

with Carla

Andy Wang

9.2

Very smooth vintage wine! — 9 years ago

Josh Graham

9.2

2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 10 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago

Peter Jack

8.9

Tirstas, sodrus, 14%. Geras ivertinas iki 40 lt 91 balas — 12 years ago