16.5/20 (90/100) Насыщенный аромат с нотами ежевики, чернослива и чёрного шоколада. Тельное с довольно высокой кислотностью и мягкими, бархатистыми танинами. Ежевика во вкусе. Прекрасно сбалансированное примитиво. — 7 years ago
This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 8 years ago
Вкус леса, но лёгкое и необычное — 9 years ago
Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 10 years ago
Gold color, minerality and pyrazine, stwed carrot on the note. Pretty shy aroma. Med p body, med p acid, concentrated, complex and balanced flavor between bitter minerality and ripen peach character. Delicious and complex. Drunk with ricotta sorbet with sh. — 10 years ago
Very smooth vintage wine! — 11 years ago
2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 11 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago
Tirstas, sodrus, 14%. Geras ivertinas iki 40 lt 91 balas — 13 years ago
So tasty! Wonderful residual sugar, interesting twist at the end. — 6 years ago
White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago
Touch of barrel + honey notes — 10 years ago
Great with seafood and salads. Slight acidity in the finish. — 10 years ago

Great full bodied wine to pair with salami and cheese! — 10 years ago
Meget god vin. Kjøpt i Danmark sommeren 2015 — 11 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago
Восхитительное примитиво! Такое каким должно быть! — 12 years ago
Big thanks to @Pietro Amirkhanian ! — 7 years ago
Full-bodied, dark fruit, chocolate, spicy. Really smooth. — 7 years ago
• Falanghina
• Zucchini
• Light — 8 years ago
161126 with Ludy and MAT. — 9 years ago
Meget god!!
— 10 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago
Great wine — 11 years ago
2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago
Mendez and Q'Lantro — 13 years ago
William Paley
Substantive wine, good for eliminating thought - with food, delivers pleasure. — 6 years ago